Oats & grains · Nutrition facts

Cooked Barley, Pearled

123 calories and 2.3 g of protein per 100 g. Reported fiber: 3.8 g.

USDA SR LegacyPublished Apr 2019

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Barley, pearled, cooked

Source category
Cereal Grains and Pasta
Nutrition basis
Per 100 g
Source record
USDA FDC 170285
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 3% of 488 other complete oats & grains profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
193calories
in 157 g
NutrientAmountDaily value
Protein3.5 g—
Carbohydrate44.3 g16%
Fat0.7 g1%
Fiber6 g21%
Total sugars0.4 g—
Sodium5 mg0%
Saturated fat0.1 g1%
Potassium146 mg3%
Calcium17 mg1%
Iron2.09 mg12%
Magnesium35 mg8%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 7%Carbs 90%Fat 3%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 3.7 g protein in 162.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 89 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water68.8 g1051
Energy123 kcal1008
Energy515 kj1062
Protein2.26 g1003
Total lipid (fat)0.44 g1004
Ash0.27 g1007
Carbohydrate, by difference28.22 g1005
Fiber, total dietary3.8 g1079
Sugars, Total0.28 g2000
Calcium, Ca11 mg1087
Iron, Fe1.33 mg1089
Magnesium, Mg22 mg1090
Phosphorus, P54 mg1091
Potassium, K93 mg1092
Sodium, Na3 mg1093
Zinc, Zn0.82 mg1095
Copper, Cu0.105 mg1098
Manganese, Mn0.259 mg1101
Selenium, Se8.6 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.083 mg1165
Riboflavin0.062 mg1166
Niacin2.063 mg1167
Pantothenic acid0.135 mg1170
Vitamin B-60.115 mg1175
Folate, total16 µg1177
Folic acid0 µg1186
Folate, food16 µg1187
Folate, DFE16 µg1190
Choline, total13.4 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta5 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU7 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin56 µg1123
Vitamin E (alpha-tocopherol)0.01 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)0.8 µg1185
Fatty acids, total saturated0.093 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.001 g1263
SFA 14:00.002 g1264
SFA 16:00.079 g1265
SFA 18:00.003 g1266
Fatty acids, total monounsaturated0.057 g1292
MUFA 16:10.001 g1275
MUFA 18:10.047 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.214 g1293
PUFA 18:20.193 g1269
PUFA 18:30.021 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol0 mg1253
Tryptophan0.038 g1210
Threonine0.077 g1211
Isoleucine0.083 g1212
Leucine0.154 g1213
Lysine0.084 g1214
Methionine0.043 g1215
Cystine0.05 g1216
Phenylalanine0.127 g1217
Tyrosine0.065 g1218
Valine0.111 g1219
Arginine0.113 g1220
Histidine0.051 g1221
Alanine0.088 g1222
Aspartic acid0.141 g1223
Glutamic acid0.591 g1224
Glycine0.082 g1225
Proline0.269 g1226
Serine0.095 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058