Oats & grains · Nutrition facts

Raw Barley, Pearled

352 calories and 9.9 g of protein per 100 g. Reported fiber: 15.6 g.

USDA SR LegacyPublished Apr 2019

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Barley, pearled, raw

Source category
Cereal Grains and Pasta
Nutrition basis
Per 100 g
Source record
USDA FDC 170284
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 48% of 488 other complete oats & grains profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
704calories
in 200 g
NutrientAmountDaily value
Protein19.8 g—
Carbohydrate155.4 g57%
Fat2.3 g3%
Fiber31.2 g111%
Total sugars1.6 g—
Sodium18 mg1%
Saturated fat0.5 g2%
Potassium560 mg12%
Calcium58 mg4%
Iron5 mg28%
Magnesium158 mg38%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 11%Carbs 86%Fat 3%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 5.6 g protein in 56.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 89 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water10.09 g1051
Energy352 kcal1008
Energy1,473 kj1062
Protein9.91 g1003
Total lipid (fat)1.16 g1004
Ash1.11 g1007
Carbohydrate, by difference77.72 g1005
Fiber, total dietary15.6 g1079
Sugars, Total0.8 g2000
Calcium, Ca29 mg1087
Iron, Fe2.5 mg1089
Magnesium, Mg79 mg1090
Phosphorus, P221 mg1091
Potassium, K280 mg1092
Sodium, Na9 mg1093
Zinc, Zn2.13 mg1095
Copper, Cu0.42 mg1098
Manganese, Mn1.322 mg1101
Selenium, Se37.7 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.191 mg1165
Riboflavin0.114 mg1166
Niacin4.604 mg1167
Pantothenic acid0.282 mg1170
Vitamin B-60.26 mg1175
Folate, total23 µg1177
Folic acid0 µg1186
Folate, food23 µg1187
Folate, DFE23 µg1190
Choline, total37.8 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE1 µg1106
Retinol0 µg1105
Carotene, beta13 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU22 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin160 µg1123
Vitamin E (alpha-tocopherol)0.02 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)2.2 µg1185
Fatty acids, total saturated0.244 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.003 g1263
SFA 14:00.006 g1264
SFA 16:00.208 g1265
SFA 18:00.008 g1266
Fatty acids, total monounsaturated0.149 g1292
MUFA 16:10.003 g1275
MUFA 18:10.122 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.56 g1293
PUFA 18:20.505 g1269
PUFA 18:30.055 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol0 mg1253
Tryptophan0.165 g1210
Threonine0.337 g1211
Isoleucine0.362 g1212
Leucine0.673 g1213
Lysine0.369 g1214
Methionine0.19 g1215
Cystine0.219 g1216
Phenylalanine0.556 g1217
Tyrosine0.284 g1218
Valine0.486 g1219
Arginine0.496 g1220
Histidine0.223 g1221
Alanine0.386 g1222
Aspartic acid0.619 g1223
Glutamic acid2.588 g1224
Glycine0.359 g1225
Proline1.178 g1226
Serine0.418 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058