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Meat & poultry · Nutrition facts

Raw Beef, Australian, Imported, Wagyu, External Fat, Aust. Marble Score 4/5

596 calories and 6.5 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Beef, Australian, imported, Wagyu, external fat, Aust. marble score 4/5, raw

Source category
Beef Products
Nutrition basis
Per 100 g
Source record
USDA FDC 171730
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 1% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
673calories
in 113 g
NutrientAmountDaily value
Protein7.4 g—
Carbohydrate0 g0%
Fat71.5 g92%
Fiber0 g0%
Total sugars0 g—
Sodium42 mg2%
Saturated fat25.4 g127%
Potassium——
Calcium2 mg0%
Iron1.13 mg6%
Magnesium——
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 4%Carbs 0%Fat 96%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 2.2 g protein in 33.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 58 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water30.25 g1051
Energy596 kcal1008
Energy2,492 kj1062
Protein6.54 g1003
Total lipid (fat)63.27 g1004
Ash0.4 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Sucrose0 g1010
Glucose0 g1011
Fructose0 g1012
Lactose0 g1013
Maltose0 g1014
Galactose0 g1075
Calcium, Ca2 mg1087
Iron, Fe1 mg1089
Sodium, Na37 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE22 µg1106
Retinol22 µg1105
Vitamin A, IU74 iu1104
Fatty acids, total saturated22.504 g1258
SFA 10:00.021 g1262
SFA 12:00.039 g1263
SFA 14:01.683 g1264
SFA 15:00.27 g1299
SFA 16:012.691 g1265
SFA 17:00.752 g1300
SFA 18:06.98 g1266
SFA 20:00.051 g1267
SFA 22:00.009 g1273
SFA 24:00.007 g1301
Fatty acids, total monounsaturated31.583 g1292
MUFA 14:10.532 g1274
MUFA 16:12.216 g1275
MUFA 18:128.657 g1268
MUFA 18:1 c25.843 g1315
MUFA 18:1-11 t (18:1t n-7)2.483 g1412
MUFA 20:10.178 g1277
Fatty acids, total polyunsaturated1.575 g1293
PUFA 18:21.372 g1269
PUFA 18:2 n-6 c,c0.966 g1316
PUFA 18:30.137 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.053 g1404
PUFA 18:3i0.084 g1409
PUFA 18:40.007 g1276
PUFA 20:2 n-6 c,c0.009 g1313
PUFA 20:30.007 g1325
PUFA 20:40.022 g1271
PUFA 20:5 n-3 (EPA)0.007 g1278
PUFA 22:5 n-3 (DPA)0.013 g1280
Fatty acids, total trans3.304 g1257
Fatty acids, total trans-monoenoic2.814 g1329
TFA 18:1 t2.814 g1304
TFA 18:2 t not further defined0.407 g1306
Fatty acids, total trans-polyenoic0.49 g1331
Cholesterol73 mg1253

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