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Meat & poultry · Nutrition facts

Raw Beef, Australian, Imported, Wagyu, External Fat, Aust. Marble Score 9

639 calories and 5.5 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Beef, Australian, imported, Wagyu, external fat, Aust. marble score 9, raw

Source category
Beef Products
Nutrition basis
Per 100 g
Source record
USDA FDC 173967
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 1% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
722calories
in 113 g
NutrientAmountDaily value
Protein6.3 g—
Carbohydrate1.1 g0%
Fat76.9 g99%
Fiber0 g0%
Total sugars0 g—
Sodium49 mg2%
Saturated fat25.3 g127%
Potassium——
Calcium5 mg0%
Iron0.92 mg5%
Magnesium——
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 3%Carbs 1%Fat 96%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 1.7 g protein in 31.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 58 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water25.17 g1051
Energy639 kcal1008
Energy2,672 kj1062
Protein5.54 g1003
Total lipid (fat)68.07 g1004
Ash0.25 g1007
Carbohydrate, by difference0.97 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Sucrose0 g1010
Glucose0 g1011
Fructose0 g1012
Lactose0 g1013
Maltose0 g1014
Galactose0 g1075
Calcium, Ca4 mg1087
Iron, Fe0.81 mg1089
Sodium, Na43 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE22 µg1106
Retinol22 µg1105
Vitamin A, IU74 iu1104
Fatty acids, total saturated22.395 g1258
SFA 10:00.017 g1262
SFA 12:00.036 g1263
SFA 14:01.736 g1264
SFA 15:00.248 g1299
SFA 16:013.607 g1265
SFA 17:00.546 g1300
SFA 18:06.137 g1266
SFA 20:00.05 g1267
SFA 22:00.011 g1273
SFA 24:00.007 g1301
Fatty acids, total monounsaturated35.821 g1292
MUFA 14:10.737 g1274
MUFA 16:13.031 g1275
MUFA 18:131.821 g1268
MUFA 18:1 c29.56 g1315
MUFA 18:1-11 t (18:1t n-7)1.877 g1412
MUFA 20:10.232 g1277
Fatty acids, total polyunsaturated2.448 g1293
PUFA 18:22.157 g1269
PUFA 18:2 n-6 c,c1.68 g1316
PUFA 18:30.2 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.098 g1404
PUFA 18:3i0.102 g1409
PUFA 18:40.007 g1276
PUFA 20:2 n-6 c,c0.018 g1313
PUFA 20:30.007 g1325
PUFA 20:40.034 g1271
PUFA 20:5 n-3 (EPA)0.007 g1278
PUFA 22:5 n-3 (DPA)0.018 g1280
Fatty acids, total trans2.842 g1257
Fatty acids, total trans-monoenoic2.262 g1329
TFA 18:1 t2.262 g1304
TFA 18:2 t not further defined0.478 g1306
Fatty acids, total trans-polyenoic0.58 g1331
Cholesterol95 mg1253

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