Meat & poultry · Nutrition facts

Broiled Beef, Plate, Outside Skirt Steak, Lean & Fat

255 calories and 23.5 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Beef, plate, outside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Source category
Beef Products
Nutrition basis
Per 100 g
Source record
USDA FDC 171788
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 67% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
217calories
in 85 g
NutrientAmountDaily value
Protein20 g—
Carbohydrate0 g0%
Fat14.6 g19%
Fiber0 g0%
Total sugars0 g—
Sodium78 mg3%
Saturated fat6 g30%
Potassium322 mg7%
Calcium9 mg1%
Iron2.19 mg12%
Magnesium20 mg5%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 38%Carbs 0%Fat 62%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 18.4 g protein in 78.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 89 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water57.16 g1051
Energy255 kcal1008
Energy1,067 kj1062
Protein23.51 g1003
Total lipid (fat)17.13 g1004
Ash0.93 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca11 mg1087
Iron, Fe2.58 mg1089
Magnesium, Mg24 mg1090
Phosphorus, P214 mg1091
Potassium, K379 mg1092
Sodium, Na92 mg1093
Zinc, Zn5.51 mg1095
Copper, Cu0.087 mg1098
Manganese, Mn0 mg1101
Selenium, Se18.6 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.115 mg1165
Riboflavin0.19 mg1166
Niacin4.193 mg1167
Pantothenic acid1.155 mg1170
Vitamin B-60.477 mg1175
Folate, total7 µg1177
Folic acid0 µg1186
Folate, food7 µg1187
Folate, DFE7 µg1190
Choline, total89.5 mg1180
Vitamin B-124.17 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.11 mg1109
Vitamin E, added0 mg1242
Fatty acids, total saturated7.083 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00.013 g1262
SFA 12:00.022 g1263
SFA 14:00.373 g1264
SFA 16:03.853 g1265
SFA 18:02.793 g1266
SFA 20:00.029 g1267
Fatty acids, total monounsaturated8.52 g1292
MUFA 14:10.086 g1274
MUFA 16:10.412 g1275
MUFA 18:18.014 g1268
MUFA 20:10.008 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.702 g1293
PUFA 18:20.546 g1269
PUFA 18:30.108 g1270
PUFA 18:40 g1276
PUFA 20:40.048 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol59 mg1253
Tryptophan0.254 g1210
Threonine1.085 g1211
Isoleucine1.211 g1212
Leucine2.074 g1213
Lysine2.201 g1214
Methionine0.666 g1215
Cystine0.253 g1216
Phenylalanine1.017 g1217
Tyrosine0.86 g1218
Valine1.269 g1219
Arginine1.582 g1220
Histidine0.759 g1221
Alanine1.421 g1222
Aspartic acid2.339 g1223
Glutamic acid3.764 g1224
Glycine1.121 g1225
Proline0.995 g1226
Serine0.942 g1227
Hydroxyproline0.106 g1228
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058