Vegetables · Nutrition facts

Birds Eye Skillets Garlic Butter Green Beans

61 calories and 1.8 g of protein per 100 g. Reported fiber: 2.6 g.

Manufacturer labelLabel updated Feb 2026Birds Eye

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BIRDS EYE Skillets Garlic Butter Green Beans

Source category
Vegetables - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00014500003010
Source record
USDA FDC 2755048
Publication date
Mar 2026
Manufacturer serving
114 grm · 1 1/2 cup (114g) frozen

On a 100 g basis, this record has more protein than 41% of 1,428 other complete vegetables profiles.

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What’s in it?

Green Beans, Water, Butter (Cream, Salt), Contains less than 2% of: Onions, Canola Oil, Salt, Corn Starch, Chardonnay Wine, Garlic, Distilled Vinegar, Garlic Powder, Ground Black Pepper, Olive Oil, Carob Bean Gum. CONTAINS: MILK.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
70calories
in 114 g
NutrientAmountDaily value
Protein2 g—
Carbohydrate7 g3%
Fat4 g5%
Fiber3 g11%
Total sugars1 g—
Sodium270 mg12%
Saturated fat2 g10%
Potassium160 mg3%
Calcium40 mg3%
Iron0.6 mg3%
Magnesium——
Vitamin C2.4 mg3%
Vitamin D0 µg0%
Estimated energy from macros
Protein 11%Carbs 39%Fat 50%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 5.7 g protein in 327.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 13 records.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy61 kcal1008
Protein1.75 g1003
Total lipid (fat)3.51 g1004
Carbohydrate, by difference6.14 g1005
Fiber, total dietary2.6 g1079
Sugars, Total0.88 g2000
Sugars, added0 g1235
Calcium, Ca35 mg1087
Iron, Fe0.53 mg1089
Potassium, K140 mg1092
Sodium, Na237 mg1093
Vitamin C, total ascorbic acid2.1 mg1162
Vitamin A, RAE63 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated1.75 g1258
Fatty acids, total monounsaturated1.32 g1292
Fatty acids, total polyunsaturated0 g1293
Fatty acids, total trans0 g1257
Cholesterol4 mg1253