Other foods · Nutrition facts

Biscuits, Plain or Buttermilk, Dry Mix

428 calories and 8 g of protein per 100 g. Reported fiber: 2.1 g.

USDA SR LegacyPublished Apr 2019

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Biscuits, plain or buttermilk, dry mix

Source category
Baked Products
Nutrition basis
Per 100 g
Source record
USDA FDC 174902
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 77% of 706 other complete other foods profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

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Your portion, your numbers
514calories
in 120 g
NutrientAmountDaily value
Protein9.6 g—
Carbohydrate76.1 g28%
Fat18.5 g24%
Fiber2.5 g9%
Total sugars14 g—
Sodium1,531 mg67%
Saturated fat4.8 g24%
Potassium196 mg4%
Calcium215 mg17%
Iron3.32 mg18%
Magnesium30 mg7%
Vitamin C0.4 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 8%Carbs 60%Fat 33%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 3.7 g protein in 46.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 89 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water9.2 g1051
Energy428 kcal1008
Energy1,792 kj1062
Protein8 g1003
Total lipid (fat)15.4 g1004
Ash4 g1007
Carbohydrate, by difference63.4 g1005
Fiber, total dietary2.1 g1079
Sugars, Total11.65 g2000
Calcium, Ca179 mg1087
Iron, Fe2.77 mg1089
Magnesium, Mg25 mg1090
Phosphorus, P585 mg1091
Potassium, K163 mg1092
Sodium, Na1,276 mg1093
Zinc, Zn0.6 mg1095
Copper, Cu0.154 mg1098
Manganese, Mn0.34 mg1101
Selenium, Se7.5 µg1103
Vitamin C, total ascorbic acid0.3 mg1162
Thiamin0.575 mg1165
Riboflavin0.437 mg1166
Niacin4.542 mg1167
Pantothenic acid0.884 mg1170
Vitamin B-60.076 mg1175
Folate, total125 µg1177
Folic acid91 µg1186
Folate, food34 µg1187
Folate, DFE189 µg1190
Choline, total11 mg1180
Vitamin B-120.39 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE2 µg1106
Retinol2 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU4 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin2 µg1123
Vitamin E (alpha-tocopherol)0.13 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)6.5 µg1185
Fatty acids, total saturated3.965 g1258
SFA 4:00.011 g1259
SFA 6:00.003 g1260
SFA 8:00.002 g1261
SFA 10:00.004 g1262
SFA 12:00.004 g1263
SFA 14:00.096 g1264
SFA 16:02.04 g1265
SFA 18:01.793 g1266
Fatty acids, total monounsaturated8.584 g1292
MUFA 16:10.008 g1275
MUFA 18:18.572 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated2.011 g1293
PUFA 18:21.907 g1269
PUFA 18:30.104 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol2 mg1253
Tryptophan0.098 g1210
Threonine0.233 g1211
Isoleucine0.288 g1212
Leucine0.562 g1213
Lysine0.213 g1214
Methionine0.142 g1215
Cystine0.164 g1216
Phenylalanine0.392 g1217
Tyrosine0.242 g1218
Valine0.334 g1219
Arginine0.315 g1220
Histidine0.177 g1221
Alanine0.261 g1222
Aspartic acid0.364 g1223
Glutamic acid2.567 g1224
Glycine0.276 g1225
Proline0.896 g1226
Serine0.393 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058