Other foods · Nutrition facts

Baked Biscuits, Plain or Buttermilk, Frozen

338 calories and 6.2 g of protein per 100 g. Reported fiber: 1.3 g.

USDA SR LegacyPublished Apr 2019

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Biscuits, plain or buttermilk, frozen, baked

Source category
Baked Products
Nutrition basis
Per 100 g
Source record
USDA FDC 172667
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 67% of 706 other complete other foods profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
96calories
in 28.4 g
NutrientAmountDaily value
Protein1.8 g—
Carbohydrate15.3 g6%
Fat3.1 g4%
Fiber0.4 g1%
Total sugars1 g—
Sodium267 mg12%
Saturated fat0.5 g2%
Potassium64 mg1%
Calcium14 mg1%
Iron0.94 mg5%
Magnesium5 mg1%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 7%Carbs 63%Fat 29%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 3.7 g protein in 59.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 89 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water26.7 g1051
Energy338 kcal1008
Energy1,414 kj1062
Protein6.2 g1003
Total lipid (fat)11.03 g1004
Ash2.2 g1007
Carbohydrate, by difference53.87 g1005
Fiber, total dietary1.3 g1079
Sugars, Total3.48 g2000
Calcium, Ca49 mg1087
Iron, Fe3.3 mg1089
Magnesium, Mg17 mg1090
Phosphorus, P430 mg1091
Potassium, K224 mg1092
Sodium, Na942 mg1093
Zinc, Zn0.48 mg1095
Copper, Cu0.083 mg1098
Manganese, Mn0.392 mg1101
Selenium, Se18.8 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.427 mg1165
Riboflavin0.292 mg1166
Niacin3.352 mg1167
Pantothenic acid0.3 mg1170
Vitamin B-60.047 mg1175
Folate, total70 µg1177
Folic acid58 µg1186
Folate, food12 µg1187
Folate, DFE111 µg1190
Choline, total20 mg1180
Vitamin B-120.14 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU2 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin9 µg1123
Vitamin E (alpha-tocopherol)1.32 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)4.1 µg1185
Fatty acids, total saturated1.676 g1258
SFA 4:00.001 g1259
SFA 6:00.001 g1260
SFA 8:00.001 g1261
SFA 10:00.001 g1262
SFA 12:00.001 g1263
SFA 14:00.015 g1264
SFA 16:01.114 g1265
SFA 18:00.542 g1266
Fatty acids, total monounsaturated4.647 g1292
MUFA 16:10.044 g1275
MUFA 18:14.592 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated4.178 g1293
PUFA 18:23.881 g1269
PUFA 18:30.287 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol1 mg1253
Tryptophan0.076 g1210
Threonine0.177 g1211
Isoleucine0.226 g1212
Leucine0.436 g1213
Lysine0.167 g1214
Methionine0.112 g1215
Cystine0.123 g1216
Phenylalanine0.308 g1217
Tyrosine0.192 g1218
Valine0.262 g1219
Arginine0.245 g1220
Histidine0.139 g1221
Alanine0.197 g1222
Aspartic acid0.277 g1223
Glutamic acid1.979 g1224
Glycine0.211 g1225
Proline0.698 g1226
Serine0.307 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058