Bread & wraps · Nutrition facts

Bread, Boston Brown, Canned

195 calories and 5.2 g of protein per 100 g. Reported fiber: 4.7 g.

USDA SR LegacyPublished Apr 2019

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Bread, boston brown, canned

Source category
Baked Products
Nutrition basis
Per 100 g
Source record
USDA FDC 174907
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 9% of 1,064 other complete bread & wraps profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
55calories
in 28.4 g
NutrientAmountDaily value
Protein1.5 g—
Carbohydrate12.3 g4%
Fat0.4 g1%
Fiber1.3 g5%
Total sugars0.7 g—
Sodium179 mg8%
Saturated fat0.1 g0%
Potassium90 mg2%
Calcium20 mg2%
Iron0.6 mg3%
Magnesium18 mg4%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 10%Carbs 83%Fat 7%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 5.3 g protein in 102.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 89 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water47.2 g1051
Energy195 kcal1008
Energy817 kj1062
Protein5.2 g1003
Total lipid (fat)1.5 g1004
Ash2.8 g1007
Carbohydrate, by difference43.3 g1005
Fiber, total dietary4.7 g1079
Sugars, Total2.42 g2000
Calcium, Ca70 mg1087
Iron, Fe2.1 mg1089
Magnesium, Mg63 mg1090
Phosphorus, P112 mg1091
Potassium, K318 mg1092
Sodium, Na631 mg1093
Zinc, Zn0.5 mg1095
Copper, Cu0.08 mg1098
Manganese, Mn1.02 mg1101
Selenium, Se21.9 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.014 mg1165
Riboflavin0.115 mg1166
Niacin1.12 mg1167
Pantothenic acid0.566 mg1170
Vitamin B-60.082 mg1175
Folate, total11 µg1177
Folic acid4 µg1186
Folate, food7 µg1187
Folate, DFE14 µg1190
Choline, total23.5 mg1180
Vitamin B-120.01 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE25 µg1106
Retinol25 µg1105
Carotene, beta2 µg1107
Carotene, alpha1 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU87 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin71 µg1123
Vitamin E (alpha-tocopherol)0.32 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)2.5 µg1185
Fatty acids, total saturated0.282 g1258
SFA 4:00.005 g1259
SFA 6:00.003 g1260
SFA 8:00.002 g1261
SFA 10:00.004 g1262
SFA 12:00.004 g1263
SFA 14:00.017 g1264
SFA 16:00.217 g1265
SFA 18:00.029 g1266
Fatty acids, total monounsaturated0.207 g1292
MUFA 16:10.01 g1275
MUFA 18:10.195 g1268
MUFA 20:10.003 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.564 g1293
PUFA 18:20.511 g1269
PUFA 18:30.052 g1270
PUFA 18:40 g1276
PUFA 20:40.001 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol1 mg1253
Tryptophan0.073 g1210
Threonine0.162 g1211
Isoleucine0.186 g1212
Leucine0.35 g1213
Lysine0.156 g1214
Methionine0.092 g1215
Cystine0.116 g1216
Phenylalanine0.233 g1217
Tyrosine0.148 g1218
Valine0.233 g1219
Arginine0.255 g1220
Histidine0.128 g1221
Alanine0.203 g1222
Aspartic acid0.324 g1223
Glutamic acid1.537 g1224
Glycine0.203 g1225
Proline0.498 g1226
Serine0.251 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058