Bread & wraps · Nutrition facts

Bread, Egg

287 calories and 9.5 g of protein per 100 g. Reported fiber: 2.3 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Bread, egg

Source category
Baked Products
Nutrition basis
Per 100 g
Source record
USDA FDC 172673
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 54% of 1,064 other complete bread & wraps profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
81calories
in 28.4 g
NutrientAmountDaily value
Protein2.7 g—
Carbohydrate13.6 g5%
Fat1.7 g2%
Fiber0.7 g2%
Total sugars0.5 g—
Sodium108 mg5%
Saturated fat0.5 g2%
Potassium33 mg1%
Calcium26 mg2%
Iron0.86 mg5%
Magnesium5 mg1%
Vitamin C0 mg0%
Vitamin D0.1 µg1%
Estimated energy from macros
Protein 13%Carbs 68%Fat 19%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

Explore bread & wraps
Same broad food category

This food: 6.6 g protein in 69.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 95 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water34.7 g1051
Energy287 kcal1008
Energy1,201 kj1062
Protein9.5 g1003
Total lipid (fat)6 g1004
Ash1.8 g1007
Carbohydrate, by difference47.8 g1005
Fiber, total dietary2.3 g1079
Sugars, Total1.78 g2000
Calcium, Ca93 mg1087
Iron, Fe3.04 mg1089
Magnesium, Mg19 mg1090
Phosphorus, P106 mg1091
Potassium, K115 mg1092
Sodium, Na380 mg1093
Zinc, Zn0.79 mg1095
Copper, Cu0.162 mg1098
Manganese, Mn0.5 mg1101
Selenium, Se30.1 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.438 mg1165
Riboflavin0.436 mg1166
Niacin4.848 mg1167
Pantothenic acid0.282 mg1170
Vitamin B-60.064 mg1175
Folate, total105 µg1177
Folic acid35 µg1186
Folate, food70 µg1187
Folate, DFE130 µg1190
Choline, total84.3 mg1180
Vitamin B-120.1 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE63 µg1106
Retinol63 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU211 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin45 µg1123
Vitamin E (alpha-tocopherol)0.26 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units16 iu1110
Vitamin D (D2 + D3)0.4 µg1114
Vitamin K (phylloquinone)0.9 µg1185
Fatty acids, total saturated1.593 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00.001 g1261
SFA 10:00.001 g1262
SFA 12:00.001 g1263
SFA 14:00.02 g1264
SFA 16:01.082 g1265
SFA 17:00.006 g1300
SFA 18:00.463 g1266
SFA 20:00.003 g1267
SFA 22:00.004 g1273
SFA 24:00.001 g1301
Fatty acids, total monounsaturated2.302 g1292
MUFA 14:10.003 g1274
MUFA 16:10.108 g1275
MUFA 18:12.182 g1268
MUFA 20:10.009 g1277
MUFA 22:10.001 g1279
Fatty acids, total polyunsaturated1.106 g1293
PUFA 18:20.998 g1269
PUFA 18:30.048 g1270
PUFA 18:40 g1276
PUFA 20:40.046 g1271
PUFA 20:5 n-3 (EPA)0.001 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0.012 g1272
Cholesterol51 mg1253
Phytosterols7 mg1283
Tryptophan0.112 g1210
Threonine0.306 g1211
Isoleucine0.394 g1212
Leucine0.692 g1213
Lysine0.311 g1214
Methionine0.189 g1215
Cystine0.208 g1216
Phenylalanine0.475 g1217
Tyrosine0.292 g1218
Valine0.443 g1219
Arginine0.385 g1220
Histidine0.21 g1221
Alanine0.356 g1222
Aspartic acid0.522 g1223
Glutamic acid2.856 g1224
Glycine0.336 g1225
Proline0.947 g1226
Serine0.501 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058