Bread & wraps · Nutrition facts

Bread, Reduced-Calorie, Oat Bran

201 calories and 8 g of protein per 100 g. Reported fiber: 12 g.

USDA SR LegacyPublished Apr 2019

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Bread, reduced-calorie, oat bran

Source category
Baked Products
Nutrition basis
Per 100 g
Source record
USDA FDC 172682
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 40% of 1,064 other complete bread & wraps profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
57calories
in 28.4 g
NutrientAmountDaily value
Protein2.3 g—
Carbohydrate11.7 g4%
Fat0.9 g1%
Fiber3.4 g12%
Total sugars1 g—
Sodium130 mg6%
Saturated fat0.1 g1%
Potassium29 mg1%
Calcium16 mg1%
Iron0.89 mg5%
Magnesium16 mg4%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 14%Carbs 73%Fat 13%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 8 g protein in 99.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 89 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water46 g1051
Energy201 kcal1008
Energy841 kj1062
Protein8 g1003
Total lipid (fat)3.2 g1004
Ash1.5 g1007
Carbohydrate, by difference41.3 g1005
Fiber, total dietary12 g1079
Sugars, Total3.52 g2000
Calcium, Ca57 mg1087
Iron, Fe3.15 mg1089
Magnesium, Mg55 mg1090
Phosphorus, P139 mg1091
Potassium, K102 mg1092
Sodium, Na459 mg1093
Zinc, Zn1.05 mg1095
Copper, Cu0.291 mg1098
Manganese, Mn1.101 mg1101
Selenium, Se20.6 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.354 mg1165
Riboflavin0.203 mg1166
Niacin3.763 mg1167
Pantothenic acid0.492 mg1170
Vitamin B-60.103 mg1175
Folate, total81 µg1177
Folic acid47 µg1186
Folate, food34 µg1187
Folate, DFE114 µg1190
Choline, total14.6 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta1 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU2 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin42 µg1123
Vitamin E (alpha-tocopherol)0.28 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)1.7 µg1185
Fatty acids, total saturated0.445 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.002 g1263
SFA 14:00.002 g1264
SFA 16:00.369 g1265
SFA 18:00.068 g1266
Fatty acids, total monounsaturated0.684 g1292
MUFA 16:10.019 g1275
MUFA 18:10.663 g1268
MUFA 20:10.002 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated1.67 g1293
PUFA 18:21.567 g1269
PUFA 18:30.102 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol0 mg1253
Tryptophan0.103 g1210
Threonine0.257 g1211
Isoleucine0.321 g1212
Leucine0.565 g1213
Lysine0.291 g1214
Methionine0.14 g1215
Cystine0.135 g1216
Phenylalanine0.165 g1217
Tyrosine0.386 g1218
Valine0.364 g1219
Arginine0.384 g1220
Histidine0.183 g1221
Alanine0.312 g1222
Aspartic acid0.527 g1223
Glutamic acid2.197 g1224
Glycine0.318 g1225
Proline0.712 g1226
Serine0.391 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058