Bread & wraps · Nutrition facts

Bridgford Buttermilk Biscuit Dough, Bag Pack 6169

306 calories and 6.5 g of protein per 100 g. Reported fiber: 1.6 g.

Manufacturer labelLabel updated Sep 2025Bridgford

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Source category: Bread
Nutrition basis: Per 100 g
Barcode / GTIN: 10047500007969
Source record: USDA FDC 2744440
Publication date: Nov 2025
Manufacturer serving: 62 grm · 1 Biscuit

On a 100 g basis, this record has more protein than 22% of 1,064 other complete bread & wraps profiles.

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What’s in it?

ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HYDROGENATED PALM OIL, PALM OIL, BUTTERMILK POWDER, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, CANE SUGAR, SODIUM ACID PYROPHOSPHATE, MODIFIED FOOD STARCH, SALT, WHEAT GLUTEN, MONO AND DIGLYCERIDES, XANTHAN GUM, DATEM (DIACETYL TARTARIC ACID ESTER OF MONO-DIGLYCERIDES).

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.

The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset

Your portion, your numbers

Amount gUse a portion

190calories

in 62 g

Nutrient	Amount	Daily value
Protein	4 g	—
Carbohydrate	25 g	9%
Fat	8 g	10%
Fiber	1 g	4%
Total sugars	2 g	—
Sodium	810 mg	35%
Saturated fat	6 g	30%
Potassium	74 mg	2%
Calcium	32 mg	2%
Iron	2 mg	11%
Magnesium	—	—
Vitamin C	0 mg	0%
Vitamin D	0 µg	0%

Estimated energy from macros

Protein 9%Carbs 53%Fat 38%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Record	Updated	Basis	Calories	Protein	Sodium
Bridgford Buttermilk Biscuit Dough, Bag Pack 6169FDC 2744440	Sep 2025	100 g	306	6.5 g	1,306 mg
Bridgford Buttermilk Biscuit Dough, Bag Pack 6169FDC 2719651	Jul 2024	100 g	306	6.5 g	1,306 mg
Bridgford Buttermilk Biscuit Dough, Bag Pack 6169FDC 2700567	Jul 2024	100 g	306	6.5 g	1,306 mg
Bridgford Buttermilk Biscuit Dough, Bag Pack 6169FDC 2696310	May 2024	100 g	306	6.5 g	1,306 mg
Bridgford Buttermilk Biscuit Dough, Bag Pack 6169FDC 2680859	Nov 2023	100 g	306	6.5 g	1,306 mg
Bridgford Buttermilk Biscuit Dough, Bag Pack 6169FDC 2641336	Jun 2023	100 g	306	6.5 g	1,306 mg
Bridgford Buttermilk Biscuit Dough, Bag Pack 6169FDC 2614028	Jun 2023	100 g	306	6.5 g	1,306 mg
Bridgford Buttermilk Biscuit Dough, Bag Pack 6169FDC 2540592	May 2023	100 g	306	6.5 g	1,306 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 10 records.

All 19 reported nutrient values Per 100 g

Nutrient	Amount	USDA identifier
Energy	306 kcal	1008
Protein	6.45 g	1003
Total lipid (fat)	12.9 g	1004
Carbohydrate, by difference	40.32 g	1005
Fiber, total dietary	1.6 g	1079
Sugars, Total	3.23 g	2000
Sugars, added	1.6 g	1235
Calcium, Ca	52 mg	1087
Iron, Fe	3.23 mg	1089
Potassium, K	119 mg	1092
Sodium, Na	1,306 mg	1093
Vitamin C, total ascorbic acid	0 mg	1162
Folate, total	97 µg	1177
Vitamin A, RAE	0 µg	1106
Vitamin E	0 mg	2068
Vitamin D (D2 + D3)	0 µg	1114
Fatty acids, total saturated	9.68 g	1258
Fatty acids, total trans	0 g	1257
Cholesterol	0 mg	1253

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