Bread & wraps · Nutrition facts

Bridgford Grain Waiver Buttermilk Biscuits, Layer Pack 6284

281 calories and 6.3 g of protein per 100 g. Reported fiber: 1.6 g.

Manufacturer labelLabel updated Aug 2025Bridgford

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Source category: Bread
Nutrition basis: Per 100 g
Barcode / GTIN: 10047500017401
Source record: USDA FDC 2743032
Publication date: Sep 2025
Manufacturer serving: 64 grm · 1 Biscuit

On a 100 g basis, this record has more protein than 20% of 1,064 other complete bread & wraps profiles.

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What’s in it?

ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, INTERESTERIFIED SOYBEAN OIL (WITH DISTILLED MONOGLYCERIDES ADDED), CANE SUGAR, BUTTERMILK POWDER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, MONO AND DIGLYCERIDES.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.

The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset

Your portion, your numbers

Amount gUse a portion

180calories

in 64 g

Nutrient	Amount	Daily value
Protein	4 g	—
Carbohydrate	29 g	11%
Fat	5 g	6%
Fiber	1 g	4%
Total sugars	4 g	—
Sodium	350 mg	15%
Saturated fat	2 g	10%
Potassium	87 mg	2%
Calcium	55 mg	4%
Iron	2 mg	11%
Magnesium	—	—
Vitamin C	0 mg	0%
Vitamin D	0 µg	0%

Estimated energy from macros

Protein 9%Carbs 66%Fat 25%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Record	Updated	Basis	Calories	Protein	Sodium
Bridgford Grain Waiver Buttermilk Biscuits, Layer Pack 6284FDC 2743032	Aug 2025	100 g	281	6.3 g	547 mg
Bridgford Grain Waiver Buttermilk Biscuits, Layer Pack 6284FDC 2718942	Jul 2024	100 g	281	6.3 g	547 mg
Bridgford Grain Waiver Buttermilk Biscuits, Layer Pack 6284FDC 2700558	Jul 2024	100 g	281	6.3 g	547 mg
Bridgford Grain Waiver Buttermilk Biscuits, Layer Pack 6284FDC 2696237	May 2024	100 g	281	6.3 g	547 mg
Bridgford Grain Waiver Buttermilk Biscuits, Layer Pack 6284FDC 2680971	Nov 2023	100 g	281	6.3 g	547 mg
Bridgford Grain Waiver Buttermilk Biscuits, Layer Pack 6284FDC 2559168	Feb 2023	100 g	281	6.3 g	547 mg
Bridgford Grain Waiver Buttermilk Biscuits, Layer Pack 6284FDC 2492726	Feb 2023	100 g	281	6.3 g	547 mg
Bridgford Grain Waiver Buttermilk Biscuits, Layer Pack 6284FDC 2443583	Dec 2022	100 g	281	6.3 g	547 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 8 records.

All 18 reported nutrient values Per 100 g

Nutrient	Amount	USDA identifier
Energy	281 kcal	1008
Protein	6.25 g	1003
Total lipid (fat)	7.81 g	1004
Carbohydrate, by difference	45.31 g	1005
Fiber, total dietary	1.6 g	1079
Sugars, Total	6.25 g	2000
Sugars, added	4.7 g	1235
Calcium, Ca	86 mg	1087
Iron, Fe	3.12 mg	1089
Potassium, K	136 mg	1092
Sodium, Na	547 mg	1093
Vitamin C, total ascorbic acid	0 mg	1162
Folate, total	83 µg	1177
Vitamin A, RAE	0 µg	1106
Vitamin D (D2 + D3)	0 µg	1114
Fatty acids, total saturated	3.12 g	1258
Fatty acids, total trans	0 g	1257
Cholesterol	0 mg	1253

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