Bread & wraps · Nutrition facts

Bridgford Heat and Serve Honey Wheat Rolls, 1 oz (Whole Grain), 6611

250 calories and 7.1 g of protein per 100 g. Reported fiber: 3.6 g.

Manufacturer labelLabel updated Jun 2025Bridgford

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Bridgford Heat and Serve Honey Wheat Rolls, 1 oz (Whole Grain), 6611

Source category
Bread
Nutrition basis
Per 100 g
Barcode / GTIN
10047500011287
Source record
USDA FDC 2738440
Publication date
Jul 2025
Manufacturer serving
28 grm · 1 Roll

On a 100 g basis, this record has more protein than 28% of 1,064 other complete bread & wraps profiles.

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What’s in it?

WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANE SUGAR, SHORTENING (PALM OIL, MONO & DIGLYCERIDES, POLYSORBATE 60), MILK POWDER (NONFAT DRY MILK, DRIED WHEY, SOY FLOUR, CALCIUM SULFATE), CONTAINS 2% OR LESS OF: HONEY, YEAST, SALT, WHEAT GLUTEN, SODIUM CASEINATE AND WHEY PROTEIN CONCENTRATE, BUTTER FLAVORED OIL (WATER, SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVORS, XANTHAN GUM, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID [PRESERVATIVE], ANNATTO, BHA AND MIXED TOCOPHEROLS), DOUGH CONDITIONER (CALCIUM SULFATE, ASCORBIC ACID [VITAMIN C], CALCIUM PEROXIDE, ENZYMES AND AMMONIUM SULFATE).

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
70calories
in 28 g
NutrientAmountDaily value
Protein2 g—
Carbohydrate13 g5%
Fat1 g1%
Fiber1 g4%
Total sugars2 g—
Sodium130 mg6%
Saturated fat0 g0%
Potassium53 mg1%
Calcium11 mg1%
Iron1 mg6%
Magnesium——
Vitamin C6 mg7%
Vitamin D0 µg0%
Estimated energy from macros
Protein 12%Carbs 75%Fat 13%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 5.7 g protein in 80 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 8 records.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy250 kcal1008
Protein7.14 g1003
Total lipid (fat)3.57 g1004
Carbohydrate, by difference46.43 g1005
Fiber, total dietary3.6 g1079
Sugars, Total7.14 g2000
Sugars, added7.1 g1235
Calcium, Ca39 mg1087
Iron, Fe3.57 mg1089
Potassium, K189 mg1092
Sodium, Na464 mg1093
Vitamin C, total ascorbic acid21.4 mg1162
Folate, total57 µg1177
Vitamin A, RAE0 µg1106
Vitamin E0 mg2068
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253