Bread & wraps · Nutrition facts

Burry Bagel 51% Whole Grain Wheat, Thaw&Serve, Sliced, 12/6/4 oz

257 calories and 9.7 g of protein per 100 g. Reported fiber: 7.1 g.

Manufacturer labelLabel updated Oct 2025Burry

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Bagel 51% Whole Grain Wheat, Thaw&Serve, Sliced, 12/6/4 oz

Source category
Bread
Nutrition basis
Per 100 g
Barcode / GTIN
10823056870390
Source record
USDA FDC 2745832
Publication date
Nov 2025
Manufacturer serving
113 grm · 1 Bagel

On a 100 g basis, this record has more protein than 56% of 1,064 other complete bread & wraps profiles.

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What’s in it?

White whole wheat flour, water, enrichedwheat flour (wheat flour, malted barley flour, niacin,reduced iron, thiamine, mononitrate, riboflavin, folic acid),brown sugar, contains 2% or less of each of the following:vital wheat gluten, salt, yeast, malted wheat flour, whitevinegar, hydrolyzed wheat gluten, canola oil, ascorbic acid (vitamin C), enzymes, calcium sulfate, sesame seed.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
290calories
in 113 g
NutrientAmountDaily value
Protein11 g—
Carbohydrate60 g22%
Fat1.5 g2%
Fiber8 g29%
Total sugars5 g—
Sodium520 mg23%
Saturated fat0.2 g1%
Potassium232 mg5%
Calcium25 mg2%
Iron2.99 mg17%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 15%Carbs 81%Fat 5%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 7.6 g protein in 77.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Bagel 51% Whole Grain Wheat, Thaw&Serve, Sliced, 12/6/4 ozFDC 2745832Oct 2025100 g2579.7 g460 mg
Bagel 51% Whole Grain Wheat, Thaw&Serve, Sliced, 12/6/4 ozFDC 2744543Sep 2025100 g2579.7 g460 mg
Bagel 51% Whole Grain Wheat, Thaw&Serve, Sliced, 12/6/4 ozFDC 2718846Mar 2023100 g2489.7 g460 mg
Bagel 51% Whole Grain Wheat, Thaw&Serve, Sliced, 12/6/4 ozFDC 2559550Mar 2023100 g2489.7 g460 mg
Bagel 51% Whole Grain Wheat, Thaw&Serve, Sliced, 12/6/4 ozFDC 2522096Mar 2023100 g2489.7 g460 mg
Bagel 51% Whole Grain Wheat, Thaw&Serve, Sliced, 12/6/4 ozFDC 2444153Dec 2022100 g2489.7 g460 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 6 of 6 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy257 kcal1008
Protein9.73 g1003
Total lipid (fat)1.33 g1004
Carbohydrate, by difference53.1 g1005
Fiber, total dietary7.1 g1079
Sugars, Total4.42 g2000
Sugars, added4.4 g1235
Calcium, Ca22 mg1087
Iron, Fe2.65 mg1089
Potassium, K205 mg1092
Sodium, Na460 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.18 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253