Soup · Nutrition facts

Campbell's Chunky Healthy Request Soup, Beef Soup with Country Vegetables, 16.3 oz Can

45 calories and 2.5 g of protein per 100 g. Reported fiber: 1.2 g.

Manufacturer labelLabel updated Jun 2024Campbell's

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Campbell's Chunky Healthy Request Soup, Beef Soup with Country Vegetables, 16.3 Oz Can

Source category
Prepared Soups
Nutrition basis
Per 100 g
Barcode / GTIN
00051000279682
Source record
USDA FDC 2696037
Publication date
Jul 2024
Manufacturer serving
245 grm · PER 1 CUP

On a 100 g basis, this record has more protein than 52% of 394 other complete soup profiles.

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What’s in it?

INGREDIENTS: WATER, CARROTS, POTATOES, SEASONED BEEF - BEEF BROTH AND MODIFIED CORNSTARCH PRODUCT (BEEF, BEEF BROTH, SALT, MODIFIED CORNSTARCH, SODIUM PHOSPHATE, SPICE), CELERY, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, GREEN BEANS, PEAS, TOMATO PASTE, WHEAT FLOUR, POTASSIUM CHLORIDE, YEAST EXTRACT, SALT, CARAMEL COLOR, FLAVORING, HYDROLYZED WHEAT GLUTEN, BEEF TALLOW, HYDROLYZED SOY PROTEIN, DEXTROSE, ONION EXTRACT, GARLIC OIL.CONTAINS: WHEAT, SOY.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
110calories
in 245 g
NutrientAmountDaily value
Protein6 g—
Carbohydrate17 g6%
Fat1.5 g2%
Fiber2.9 g11%
Total sugars3 g—
Sodium409 mg18%
Saturated fat0.5 g2%
Potassium1,071 mg23%
Calcium29 mg2%
Iron1.1 mg6%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 23%Carbs 64%Fat 13%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 10.9 g protein in 444.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 2 of 2 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy45 kcal1008
Protein2.45 g1003
Total lipid (fat)0.61 g1004
Carbohydrate, by difference6.94 g1005
Fiber, total dietary1.2 g1079
Sugars, Total1.22 g2000
Sugars, added0 g1235
Calcium, Ca12 mg1087
Iron, Fe0.45 mg1089
Potassium, K437 mg1092
Sodium, Na167 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.2 g1258
Fatty acids, total monounsaturated0.2 g1292
Fatty acids, total polyunsaturated0 g1293
Fatty acids, total trans0 g1257
Cholesterol6 mg1253