Soup · Nutrition facts

Campbell's Chunky Hot and Spicy Chili with Beans, 15.25 oz Bowl

102 calories and 5.8 g of protein per 100 g. Reported fiber: 2.8 g.

Manufacturer labelLabel updated Sep 2025Campbell's

Know what you’re comparing.

Campbell's Chunky Hot and Spicy Chili With Beans, 15.25 oz Bowl

Source category
Prepared Soups
Nutrition basis
Per 100 g
Barcode / GTIN
00051000159052
Source record
USDA FDC 2745524
Publication date
Nov 2025
Manufacturer serving
432 grm · Amount/serving

On a 100 g basis, this record has more protein than 87% of 394 other complete soup profiles.

Compare with another food

What’s in it?

INGREDIENTS: BEEF STOCK (WATER, DRIED BEEF STOCK), TOMATO PUREE (WATER, TOMATO PASTE), KIDNEY BEANS, SEASONED COOKED BEEF AND PORK CRUMBLE (BEEF AND PORK, SALT, SPICE EXTRACTIVE), CONTAINS LESS THAN 2% OF: MODIFIED CORNSTARCH, GREEN PEPPERS, RED PEPPERS, SPICES, SOY PROTEIN CONCENTRATE, DRIED ONIONS, SALT, SUGAR, DISTILLED VINEGAR, PAPRIKA, DRIED GARLIC, FLAVORING. CONTAINS: SOYMAY CONTAIN TRACES OF WHEAT

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
441calories
in 432 g
NutrientAmountDaily value
Protein25 g—
Carbohydrate49 g18%
Fat16 g20%
Fiber12.1 g43%
Total sugars8 g—
Sodium1,400 mg61%
Saturated fat6 g30%
Potassium1,102 mg23%
Calcium130 mg10%
Iron5.18 mg29%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 23%Carbs 45%Fat 33%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore soup
Same broad food category

This food: 11.4 g protein in 196.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 22 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy102 kcal1008
Protein5.79 g1003
Total lipid (fat)3.7 g1004
Carbohydrate, by difference11.34 g1005
Fiber, total dietary2.8 g1079
Sugars, Total1.85 g2000
Sugars, added0.5 g1235
Calcium, Ca30 mg1087
Iron, Fe1.2 mg1089
Potassium, K255 mg1092
Sodium, Na324 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated1.39 g1258
Fatty acids, total trans0.12 g1257
Cholesterol9 mg1253