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Campbell's Chunky Soup, New England Clam Chowder, 16.3 oz Can
73 calories and 2.5 g of protein per 100 g. Reported fiber: 0.8 g.
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Campbell's Chunky Soup, New England Clam Chowder, 16.3 Oz Can
- Source category
- Prepared Soups
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00051000277275
- Source record
- USDA FDC 2695957
- Publication date
- Jul 2024
- Manufacturer serving
- 245 grm · PER 1 CUP
On a 100 g basis, this record has more protein than 52% of 394 other complete soup profiles.
Compare with another foodWhat’s in it?
INGREDIENTS: CLAM STOCK, POTATOES, CLAMS, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), CELERY, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, WATER, WHEAT FLOUR, SALT, MONOSODIUM GLUTAMATE, SOY PROTEIN CONCENTRATE, SUGAR, ONIONS**, SPICES, SODIUM PHOSPHATE, NATURAL FLAVORING, DISODIUM INOSINATE, DISODIUM GUANYLATE, SUCCINIC ACID, BUTTER**, BUTTERMILK, SOY SAUCE (SOYBEANS, WHEAT, SALT), ENZYME MODIFIED BUTTER, WHEY PROTEIN CONCENTRATE, NONFAT MILK, WHEY, SOY LECITHIN, MILKFAT.**DRIEDCONTAINS: COD, WHEAT, MILK, SOY.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
179calories
in 245 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 6 g | — |
| Carbohydrate | 16 g | 6% |
| Fat | 10 g | 13% |
| Fiber | 2 g | 7% |
| Total sugars | 1 g | — |
| Sodium | 789 mg | 34% |
| Saturated fat | 1.5 g | 7% |
| Potassium | 211 mg | 4% |
| Calcium | 29 mg | 2% |
| Iron | 1 mg | 6% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 13%Carbs 36%Fat 51%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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9.7 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Campbell's Chunky Soup, New England Clam Chowder, 16.3 Oz CanFDC 2695957 | Jun 2024 | 100 g | 73 | 2.5 g | 322 mg |
| Campbell's Chunky Soup, New England Clam Chowder, 16.3 Oz CanFDC 2649249 | Sep 2023 | 100 g | 73 | 2.5 g | 322 mg |
| Campbell's Chunky Soup, New England Clam Chowder, 16.3 Oz CanFDC 2557340 | May 2023 | 100 g | 73 | 2.5 g | 322 mg |
| Campbell's Chunky Soup, New England Clam Chowder, 16.3 Oz CanFDC 2492263 | Feb 2023 | 100 g | 73 | 2.5 g | 322 mg |
| Campbell's Chunky Soup, New England Clam Chowder, 16.3 Ounce CanFDC 2237689 | Mar 2022 | 100 g | 73 | 2.5 g | 322 mg |
| Campbell's Chunky Soup, New England Clam Chowder, 16.3 Ounce CanFDC 2232319 | Feb 2022 | 100 g | 73 | 2.5 g | 322 mg |
| Campbell's Chunky Soup, New England Clam Chowder, 16.3 Ounce CanFDC 2222194 | Nov 2021 | 100 g | 73 | 2.5 g | 322 mg |
| Campbell's Chunky Soup, New England Clam Chowder, 16.3 Ounce CanFDC 2208840 | Nov 2021 | 100 g | 73 | 2.5 g | 322 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 14 records.
All 15 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 73 kcal | 1008 |
| Protein | 2.45 g | 1003 |
| Total lipid (fat) | 4.08 g | 1004 |
| Carbohydrate, by difference | 6.53 g | 1005 |
| Fiber, total dietary | 0.8 g | 1079 |
| Sugars, Total | 0.41 g | 2000 |
| Sugars, added | 0 g | 1235 |
| Calcium, Ca | 12 mg | 1087 |
| Iron, Fe | 0.41 mg | 1089 |
| Potassium, K | 86 mg | 1092 |
| Sodium, Na | 322 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 0.61 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 2 mg | 1253 |
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