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Campbell's Ready to Serve Vegetable Soup Made with Beef Stock, 7.25 Ounce Cans, 24-Pack
34 calories and 1 g of protein per 100 g. Reported fiber: 1 g.
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Campbell's Ready to Serve Vegetable Soup Made with Beef Stock, 7.25 Ounce Cans, 24-Pack
- Source category
- Prepared Soups
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00051000004413
- Source record
- USDA FDC 2698558
- Publication date
- Jul 2024
- Manufacturer serving
- 206 grm · PER SERVING
On a 100 g basis, this record has more protein than 11% of 394 other complete soup profiles.
Compare with another foodWhat’s in it?
INGREDIENTS: BEEF STOCK (WATER, DEHYDRATED CONCENTRATED BEEF STOCK), WATER, CARROTS, POTATOES, TOMATO PUREE (WATER, TOMATO PASTE), PEAS, CONTAINS LESS THAN 2% OF: ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GREEN BEANS, CORN, POTATO STARCH, SALT, TOASTED BARLEY, SUGAR, CELERY, YEAST EXTRACT, VEGETABLE OIL, BEEF TALLOW, FLAVORING, PAPRIKA EXTRACT FOR COLOR, ONION EXTRACT. CONTAINS: EGG, WHEAT
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
70calories
in 206 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 2 g | — |
| Carbohydrate | 14 g | 5% |
| Fat | 1 g | 1% |
| Fiber | 2.1 g | 7% |
| Total sugars | 3 g | — |
| Sodium | 799 mg | 35% |
| Saturated fat | 0 g | 0% |
| Potassium | 150 mg | 3% |
| Calcium | 21 mg | 2% |
| Iron | 0.39 mg | 2% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 11%Carbs 77%Fat 12%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Campbell's Ready to Serve Vegetable Soup Made with Beef Stock, 7.25 Ounce Cans, 24-PackFDC 2698558 | Jun 2024 | 100 g | 34 | 1 g | 388 mg |
| Campbell's Ready to Serve Vegetable Soup Made with Beef Stock, 7.25 Ounce Cans, 24-PackFDC 2691345 | Apr 2024 | 100 g | 34 | 1 g | 388 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 2 of 2 records.
All 15 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 34 kcal | 1008 |
| Protein | 0.97 g | 1003 |
| Total lipid (fat) | 0.49 g | 1004 |
| Carbohydrate, by difference | 6.8 g | 1005 |
| Fiber, total dietary | 1 g | 1079 |
| Sugars, Total | 1.46 g | 2000 |
| Sugars, added | 1 g | 1235 |
| Calcium, Ca | 10 mg | 1087 |
| Iron, Fe | 0.19 mg | 1089 |
| Potassium, K | 73 mg | 1092 |
| Sodium, Na | 388 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 0 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |
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