Breakfast cereal · Nutrition facts

Cereals, Quaker, Corn Grits, Instant, Cheddar Cheese Flavor, Dry

363 calories and 9 g of protein per 100 g. Reported fiber: 4.2 g.

USDA SR LegacyPublished Apr 2019

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Cereals, QUAKER, corn grits, instant, cheddar cheese flavor, dry

Source category
Breakfast Cereals
Nutrition basis
Per 100 g
Source record
USDA FDC 173898
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 70% of 634 other complete breakfast cereal profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
102calories
in 28 g
NutrientAmountDaily value
Protein2.5 g—
Carbohydrate20.4 g7%
Fat1.5 g2%
Fiber1.2 g4%
Total sugars0.8 g—
Sodium460 mg20%
Saturated fat0.4 g2%
Potassium37 mg1%
Calcium117 mg9%
Iron8.51 mg47%
Magnesium7 mg2%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 10%Carbs 77%Fat 13%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 4.9 g protein in 55.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 72 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water6.71 g1051
Energy363 kcal1008
Energy1,519 kj1062
Protein8.98 g1003
Total lipid (fat)5.46 g1004
Ash5.89 g1007
Carbohydrate, by difference72.96 g1005
Fiber, total dietary4.2 g1079
Sugars, Total2.76 g2000
Calcium, Ca418 mg1087
Iron, Fe30.38 mg1089
Magnesium, Mg26 mg1090
Phosphorus, P80 mg1091
Potassium, K132 mg1092
Sodium, Na1,644 mg1093
Zinc, Zn0.42 mg1095
Copper, Cu0.031 mg1098
Manganese, Mn0.136 mg1101
Selenium, Se16.6 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.74 mg1165
Riboflavin0.67 mg1166
Niacin7.9 mg1167
Pantothenic acid0.277 mg1170
Vitamin B-60.17 mg1175
Folate, total168 µg1177
Folic acid154 µg1186
Folate, food14 µg1187
Folate, DFE276 µg1190
Choline, total14.5 mg1180
Vitamin B-120.5 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE4 µg1106
Retinol3 µg1105
Carotene, beta2 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta1 µg1120
Vitamin A, IU16 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin4 µg1123
Vitamin E (alpha-tocopherol)0.11 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units2 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)0.5 µg1185
Fatty acids, total saturated1.33 g1258
SFA 4:00.05 g1259
SFA 6:00.025 g1260
SFA 8:00.013 g1261
SFA 10:00.029 g1262
SFA 12:00.026 g1263
SFA 14:00.161 g1264
SFA 16:00.726 g1265
SFA 18:00.253 g1266
Fatty acids, total monounsaturated2.88 g1292
MUFA 16:10.15 g1275
MUFA 18:12.66 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated1.05 g1293
PUFA 18:20.981 g1269
PUFA 18:30.068 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol2 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058