Oats & grains · Nutrition facts

Cereals, Quaker, Oatmeal, Real Medleys, Apple Walnut, Dry

390 calories and 8.2 g of protein per 100 g. Reported fiber: 7 g.

USDA SR LegacyPublished Apr 2019

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Cereals, QUAKER, oatmeal, REAL MEDLEYS, apple walnut, dry

Source category
Breakfast Cereals
Nutrition basis
Per 100 g
Source record
USDA FDC 171684
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 35% of 488 other complete oats & grains profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
293calories
in 75 g
NutrientAmountDaily value
Protein6.1 g—
Carbohydrate52.9 g19%
Fat7.8 g10%
Fiber5.3 g19%
Total sugars22 g—
Sodium267 mg12%
Saturated fat1 g5%
Potassium258 mg5%
Calcium43 mg3%
Iron2.08 mg12%
Magnesium65 mg15%
Vitamin C0.7 mg1%
Vitamin D——
Estimated energy from macros
Protein 8%Carbs 69%Fat 23%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 4.2 g protein in 51.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 31 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water7.8 g1051
Energy390 kcal1008
Energy1,630 kj1062
Protein8.18 g1003
Total lipid (fat)10.36 g1004
Ash3.13 g1007
Carbohydrate, by difference70.53 g1005
Fiber, total dietary7 g1079
Sugars, Total29.36 g2000
Calcium, Ca57 mg1087
Iron, Fe2.77 mg1089
Magnesium, Mg86 mg1090
Phosphorus, P239 mg1091
Potassium, K344 mg1092
Sodium, Na356 mg1093
Zinc, Zn1.83 mg1095
Vitamin C, total ascorbic acid0.9 mg1162
Thiamin0.269 mg1165
Riboflavin0.09 mg1166
Niacin1.089 mg1167
Vitamin B-60.148 mg1175
Folate, total20 µg1177
Folate, food20 µg1187
Vitamin B-120 µg1178
Vitamin A, IU20 iu1104
Vitamin E (alpha-tocopherol)0.36 mg1109
Fatty acids, total saturated1.301 g1258
Fatty acids, total monounsaturated1.964 g1292
Fatty acids, total polyunsaturated6.282 g1293
Fatty acids, total trans0.039 g1257
Cholesterol0 mg1253