Oats & grains · Nutrition facts

Cereals, Quaker, Weight Control Instant Oatmeal, Maple and Brown Sugar

361 calories and 16.4 g of protein per 100 g. Reported fiber: 13 g.

USDA SR LegacyPublished Apr 2019

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Cereals, QUAKER, Weight Control Instant Oatmeal, maple and brown sugar

Source category
Breakfast Cereals
Nutrition basis
Per 100 g
Source record
USDA FDC 173922
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 92% of 488 other complete oats & grains profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
162calories
in 45 g
NutrientAmountDaily value
Protein7.4 g—
Carbohydrate28.9 g11%
Fat2.8 g4%
Fiber5.9 g21%
Total sugars0.6 g—
Sodium289 mg13%
Saturated fat0.5 g3%
Potassium149 mg3%
Calcium121 mg9%
Iron4.56 mg25%
Magnesium52 mg12%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 17%Carbs 68%Fat 15%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 9.1 g protein in 55.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 30 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water9.02 g1051
Energy361 kcal1008
Energy1,509 kj1062
Protein16.37 g1003
Total lipid (fat)6.2 g1004
Ash4.17 g1007
Carbohydrate, by difference64.25 g1005
Fiber, total dietary13 g1079
Sugars, Total1.25 g2000
Calcium, Ca268 mg1087
Iron, Fe10.13 mg1089
Magnesium, Mg116 mg1090
Phosphorus, P392 mg1091
Potassium, K330 mg1092
Sodium, Na642 mg1093
Zinc, Zn2.6 mg1095
Vitamin C, total ascorbic acid0.1 mg1162
Thiamin1.018 mg1165
Riboflavin0.935 mg1166
Niacin10.446 mg1167
Vitamin B-61.056 mg1175
Folate, total235 µg1177
Vitamin B-120 µg1178
Vitamin A, IU2,429 iu1104
Vitamin E (alpha-tocopherol)0.56 mg1109
Fatty acids, total saturated1.157 g1258
Fatty acids, total monounsaturated2.196 g1292
Fatty acids, total polyunsaturated1.852 g1293
Fatty acids, total trans0 g1257
Cholesterol1 mg1253