Breakfast cereal · Nutrition facts

Malt-O-Meal, Corn Bursts

385 calories and 3.3 g of protein per 100 g. Reported fiber: 1.9 g.

USDA SR LegacyPublished Apr 2019

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Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS

Source category
Breakfast Cereals
Nutrition basis
Per 100 g
Source record
USDA FDC 173895
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 6% of 634 other complete breakfast cereal profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
119calories
in 31 g
NutrientAmountDaily value
Protein1 g—
Carbohydrate28.1 g10%
Fat0.1 g0%
Fiber0.6 g2%
Total sugars14.5 g—
Sodium265 mg12%
Saturated fat0 g0%
Potassium22 mg0%
Calcium2 mg0%
Iron1.8 mg10%
Magnesium1 mg0%
Vitamin C15 mg17%
Vitamin D1 µg5%
Estimated energy from macros
Protein 4%Carbs 96%Fat 1%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 1.7 g protein in 51.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 72 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water2.5 g1051
Energy385 kcal1008
Energy1,611 kj1062
Protein3.32 g1003
Total lipid (fat)0.35 g1004
Ash3.24 g1007
Carbohydrate, by difference90.59 g1005
Fiber, total dietary1.9 g1079
Sugars, Total46.88 g2000
Calcium, Ca5 mg1087
Iron, Fe5.8 mg1089
Magnesium, Mg4 mg1090
Phosphorus, P37 mg1091
Potassium, K71 mg1092
Sodium, Na855 mg1093
Zinc, Zn4.84 mg1095
Copper, Cu0.058 mg1098
Selenium, Se6.5 µg1103
Vitamin C, total ascorbic acid48.4 mg1162
Thiamin2.42 mg1165
Riboflavin2.74 mg1166
Niacin32.25 mg1167
Vitamin B-63.23 mg1175
Folate, total323 µg1177
Folic acid289 µg1186
Folate, food34 µg1187
Folate, DFE525 µg1190
Choline, total4.7 mg1180
Vitamin B-124.84 µg1178
Vitamin B-12, added4.84 µg1246
Vitamin A, RAE700 µg1106
Retinol695 µg1105
Carotene, beta46 µg1107
Carotene, alpha30 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU2,419 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin780 µg1123
Vitamin E (alpha-tocopherol)0.07 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units129 iu1110
Vitamin D (D2 + D3)3.2 µg1114
Vitamin D3 (cholecalciferol)3.2 µg1112
Vitamin K (phylloquinone)0 µg1185
Fatty acids, total saturated0.093 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 13:00 g1332
SFA 14:00 g1264
SFA 16:00.077 g1265
SFA 18:00.012 g1266
Fatty acids, total monounsaturated0.084 g1292
MUFA 16:10.001 g1275
MUFA 18:10.084 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.157 g1293
PUFA 18:20.153 g1269
PUFA 18:30.005 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058