Breakfast cereal · Nutrition facts

Oat Bran Flakes, Health Valley

380 calories and 10 g of protein per 100 g. Reported fiber: 8 g.

USDA SR LegacyPublished Apr 2019

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Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY

Source category
Breakfast Cereals
Nutrition basis
Per 100 g
Source record
USDA FDC 167725
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 75% of 634 other complete breakfast cereal profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
190calories
in 50 g
NutrientAmountDaily value
Protein5 g—
Carbohydrate39 g14%
Fat1.5 g2%
Fiber4 g14%
Total sugars11 g—
Sodium190 mg8%
Saturated fat0.5 g3%
Potassium170 mg4%
Calcium40 mg3%
Iron1.44 mg8%
Magnesium72 mg17%
Vitamin C60 mg67%
Vitamin D0 µg0%
Estimated energy from macros
Protein 11%Carbs 82%Fat 7%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 5.3 g protein in 52.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 72 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water3.4 g1051
Energy380 kcal1008
Energy1,590 kj1062
Protein10 g1003
Total lipid (fat)3 g1004
Ash5.53 g1007
Carbohydrate, by difference78 g1005
Fiber, total dietary8 g1079
Sugars, Total22 g2000
Calcium, Ca80 mg1087
Iron, Fe2.88 mg1089
Magnesium, Mg143 mg1090
Phosphorus, P343 mg1091
Potassium, K340 mg1092
Sodium, Na380 mg1093
Zinc, Zn2.2 mg1095
Copper, Cu0.319 mg1098
Manganese, Mn2.903 mg1101
Selenium, Se26.5 µg1103
Vitamin C, total ascorbic acid120 mg1162
Thiamin0.75 mg1165
Riboflavin0.85 mg1166
Niacin10 mg1167
Pantothenic acid0.896 mg1170
Vitamin B-61 mg1175
Folate, total200 µg1177
Folic acid181 µg1186
Folate, food19 µg1187
Folate, DFE327 µg1190
Choline, total22.9 mg1180
Vitamin B-123 µg1178
Vitamin B-12, added3 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin203 µg1123
Vitamin E (alpha-tocopherol)0.53 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)1.8 µg1185
Fatty acids, total saturated1 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.017 g1263
SFA 14:00.013 g1264
SFA 16:00.852 g1265
SFA 18:00.057 g1266
Fatty acids, total monounsaturated0.704 g1292
MUFA 16:10.005 g1275
MUFA 18:10.695 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.897 g1293
PUFA 18:20.852 g1269
PUFA 18:30.045 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058