BLAKES Roasted Chicken Cheesy Rice Single Serve
Blake's · 188.7 g
9.6 g more than your starting foodCompare these foodsBread & wraps · Nutrition facts
Chef Boyardee Cheese Pizza Kit
221 calories and 7.1 g of protein per 100 g. Reported fiber: 1.8 g.
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CHEF BOYARDEE Cheese Pizza Kit
- Source category
- Savoury Bakery Products
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00064144043422
- Source record
- USDA FDC 2742273
- Publication date
- Sep 2025
- Manufacturer serving
- 113 grm · 1/8 package (113g)
On a 100 g basis, this record has more protein than 28% of 1,064 other complete bread & wraps profiles.
Compare with another foodWhat’s in it?
CRUST MIX: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Palm Oil, Dextrose, Yeast, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate._x000D_PIZZA SAUCE: Tomato Puree (Water, Tomato Paste), Water, High Fructose Corn Syrup, LESS THAN 2% OF: Soybean Oil, Salt, Modified Corn Starch, Spice, Medium Chain Triglycerides, Xanthan Gum, Citric Acid, Flavorings (contains Milk)._x000D_ CONTAINS: MILK, WHEAT
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
250calories
in 113 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 8 g | — |
| Carbohydrate | 45 g | 16% |
| Fat | 3.5 g | 4% |
| Fiber | 2 g | 7% |
| Total sugars | 4 g | — |
| Sodium | 730 mg | 32% |
| Saturated fat | 1 g | 5% |
| Potassium | 240 mg | 5% |
| Calcium | 0 mg | 0% |
| Iron | 3.1 mg | 17% |
| Magnesium | — | — |
| Vitamin C | 2.4 mg | 3% |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 13%Carbs 74%Fat 13%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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8 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| CHEF BOYARDEE Cheese Pizza KitFDC 2742273 | Aug 2025 | 100 g | 221 | 7.1 g | 646 mg |
| Chef Boyardee Cheese Pizza Maker, Crust Mix and Pizza Sauce Meal Kit, 31.85 oz.FDC 2737193 | Jul 2025 | 100 g | 221 | 7.1 g | 646 mg |
| Chef Boyardee Cheese Pizza Maker, 31.85 oz.FDC 2715753 | Sep 2024 | 100 g | 221 | 7.1 g | 646 mg |
| Chef Boyardee Cheese Pizza Maker, 31.85 ozFDC 2699842 | Nov 2023 | 100 g | 212 | 6.2 g | 673 mg |
| Chef Boyardee Cheese Pizza Maker, 31.85 ozFDC 2692954 | Nov 2023 | 100 g | 212 | 6.2 g | 673 mg |
| CHEF BOYARDEE Cheese Pizza Kit, 31.85 OZFDC 755252 | Feb 2019 | 100 g | 230 | 7.1 g | 646 mg |
| CHEF BOYARDEE Cheese Pizza Kit, 31.85 OZFDC 606424 | Feb 2019 | 100 g | — | 7.1 g | 646 mg |
| CHEF BOYARDEE Cheese Pizza Kit, 31.85 OZFDC 2519914 | Nov 2018 | 100 g | 212 | 6.2 g | 673 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 9 records.
All 18 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 221 kcal | 1008 |
| Protein | 7.08 g | 1003 |
| Total lipid (fat) | 3.1 g | 1004 |
| Carbohydrate, by difference | 39.82 g | 1005 |
| Fiber, total dietary | 1.8 g | 1079 |
| Sugars, Total | 3.54 g | 2000 |
| Calcium, Ca | 0 mg | 1087 |
| Iron, Fe | 2.74 mg | 1089 |
| Potassium, K | 212 mg | 1092 |
| Sodium, Na | 646 mg | 1093 |
| Vitamin C, total ascorbic acid | 2.1 mg | 1162 |
| Vitamin A, RAE | 0 µg | 1106 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 0.88 g | 1258 |
| Fatty acids, total monounsaturated | 0.88 g | 1292 |
| Fatty acids, total polyunsaturated | 0.88 g | 1293 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |
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