BLAKES Roasted Chicken Cheesy Rice Single Serve
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9.3 g more than your starting foodCompare these foodsBread & wraps · Nutrition facts
Chef Boyardee Pepperoni Pizza Maker, Crust Mix and Pizza Sauce Meal Kit, 31.85 oz
239 calories and 8 g of protein per 100 g. Reported fiber: 1.8 g.
Know what you’re comparing.
Chef Boyardee Pepperoni Pizza Maker, Crust Mix and Pizza Sauce Meal Kit, 31.85 oz.
- Source category
- Savoury Bakery Products
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00064144042739
- Source record
- USDA FDC 2737187
- Publication date
- Jul 2025
- Manufacturer serving
- 113 grm · 1/8 package (113g)
On a 100 g basis, this record has more protein than 39% of 1,064 other complete bread & wraps profiles.
Compare with another foodWhat’s in it?
CRUST MIX: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Palm Oil, Dextrose, Yeast, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate._x000D_PIZZA SAUCE WITH PEPPERONI: Tomatoes (Tomato Puree, Water), Pepperoni (Pork, Beef, Salt, Less than 2% of: Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Nitrite, BHT and Citric Acid [Preservatives]), LESS THAN 2% OF: Modified Corn Starch, Salt, Soybean Oil, Spices, Garlic Powder, Citric Acid, Flavorings (contains Smoke Flavoring), Oleoresin Paprika._x000D_CONTAINS: WHEAT
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
270calories
in 113 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 9 g | — |
| Carbohydrate | 44 g | 16% |
| Fat | 6 g | 8% |
| Fiber | 2 g | 7% |
| Total sugars | 3 g | — |
| Sodium | 710 mg | 31% |
| Saturated fat | 2.5 g | 12% |
| Potassium | 231 mg | 5% |
| Calcium | 0 mg | 0% |
| Iron | 3.1 mg | 17% |
| Magnesium | — | — |
| Vitamin C | 1.2 mg | 1% |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 14%Carbs 66%Fat 20%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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7.7 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Chef Boyardee Pepperoni Pizza Maker, Crust Mix and Pizza Sauce Meal Kit, 31.85 oz.FDC 2737187 | Jul 2025 | 100 g | 239 | 8 g | 628 mg |
| Chef Boyardee Pepperoni Pizza Maker, 31.85 oz.FDC 2734197 | May 2025 | 100 g | 239 | 8 g | 628 mg |
| Chef Boyardee Pepperoni Pizza Maker, 31.85 ozFDC 2699848 | Nov 2023 | 100 g | 230 | 8 g | 664 mg |
| Chef Boyardee Pepperoni Pizza Maker, 31.85 ozFDC 2692953 | Nov 2023 | 100 g | 230 | 8 g | 664 mg |
| CHEF BOYARDEE Pepperoni Pizza Kit, 31.85 OZFDC 755256 | Feb 2019 | 100 g | 248 | 8.9 g | 708 mg |
| CHEF BOYARDEE Pepperoni Pizza Kit, 31.85 OZFDC 606426 | Feb 2019 | 100 g | — | 8.9 g | 708 mg |
| CHEF BOYARDEE Pepperoni Pizza Kit, 31.85 OZFDC 2519902 | Nov 2018 | 100 g | 230 | 8 g | 664 mg |
| CHEF BOYARDEE Pepperoni Pizza Kit, 31.85 OZFDC 346894 | Nov 2018 | 100 g | — | 8.9 g | 708 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 8 records.
All 18 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 239 kcal | 1008 |
| Protein | 7.96 g | 1003 |
| Total lipid (fat) | 5.31 g | 1004 |
| Carbohydrate, by difference | 38.94 g | 1005 |
| Fiber, total dietary | 1.8 g | 1079 |
| Sugars, Total | 2.65 g | 2000 |
| Calcium, Ca | 0 mg | 1087 |
| Iron, Fe | 2.74 mg | 1089 |
| Potassium, K | 204 mg | 1092 |
| Sodium, Na | 628 mg | 1093 |
| Vitamin C, total ascorbic acid | 1.1 mg | 1162 |
| Vitamin A, RAE | 0 µg | 1106 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 2.21 g | 1258 |
| Fatty acids, total monounsaturated | 2.21 g | 1292 |
| Fatty acids, total polyunsaturated | 1.33 g | 1293 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 9 mg | 1253 |
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