Savory snacks · Nutrition facts

Crackers, Cheese, Reduced Fat

418 calories and 10 g of protein per 100 g. Reported fiber: 3.3 g.

USDA SR LegacyPublished Apr 2019

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Crackers, cheese, reduced fat

Source category
Baked Products
Nutrition basis
Per 100 g
Source record
USDA FDC 167941
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 86% of 1,039 other complete savory snacks profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
125calories
in 30 g
NutrientAmountDaily value
Protein3 g—
Carbohydrate20.5 g7%
Fat3.5 g4%
Fiber1 g4%
Total sugars0 g—
Sodium350 mg15%
Saturated fat1 g5%
Potassium42 mg1%
Calcium20 mg2%
Iron1.44 mg8%
Magnesium7 mg2%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 10%Carbs 65%Fat 25%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 4.8 g protein in 47.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 103 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water7.3 g1051
Energy418 kcal1008
Energy1,748 kj1062
Protein10 g1003
Total lipid (fat)11.67 g1004
Ash2.84 g1007
Carbohydrate, by difference68.19 g1005
Fiber, total dietary3.3 g1079
Sugars, Total0 g2000
Calcium, Ca67 mg1087
Iron, Fe4.8 mg1089
Magnesium, Mg22 mg1090
Phosphorus, P162 mg1091
Potassium, K141 mg1092
Sodium, Na1,167 mg1093
Zinc, Zn0.9 mg1095
Copper, Cu0.118 mg1098
Manganese, Mn0.517 mg1101
Selenium, Se26.2 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin1.087 mg1165
Riboflavin0.75 mg1166
Niacin7.17 mg1167
Pantothenic acid0.528 mg1170
Vitamin B-60.044 mg1175
Folate, total228 µg1177
Folic acid174 µg1186
Folate, food54 µg1187
Folate, DFE349 µg1190
Choline, total2.5 mg1180
Vitamin B-120.03 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE9 µg1106
Retinol8 µg1105
Carotene, beta16 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta3 µg1120
Vitamin A, IU56 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin68 µg1123
Vitamin E (alpha-tocopherol)1.88 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units1 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin D3 (cholecalciferol)0 µg1112
Vitamin K (phylloquinone)3.8 µg1185
Fatty acids, total saturated3.333 g1258
SFA 4:00.033 g1259
SFA 6:00.016 g1260
SFA 8:00.009 g1261
SFA 10:00.019 g1262
SFA 12:00.017 g1263
SFA 13:00 g1332
SFA 14:00.146 g1264
SFA 15:00 g1299
SFA 16:02.408 g1265
SFA 17:00 g1300
SFA 18:00.656 g1266
SFA 20:00 g1267
SFA 22:00 g1273
SFA 24:00 g1301
Fatty acids, total monounsaturated2.121 g1292
MUFA 14:10 g1274
MUFA 15:10 g1333
MUFA 16:10.033 g1275
MUFA 17:10 g1323
MUFA 18:12.081 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
MUFA 24:1 c0 g1312
Fatty acids, total polyunsaturated5.273 g1293
PUFA 18:24.96 g1269
PUFA 18:30.313 g1270
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0 g1313
PUFA 20:30 g1325
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.106 g1210
Threonine0.243 g1211
Isoleucine0.32 g1212
Leucine0.61 g1213
Lysine0.245 g1214
Methionine0.158 g1215
Cystine0.168 g1216
Phenylalanine0.432 g1217
Tyrosine0.274 g1218
Valine0.367 g1219
Arginine0.346 g1220
Histidine0.201 g1221
Alanine0.278 g1222
Aspartic acid0.388 g1223
Glutamic acid2.781 g1224
Glycine0.296 g1225
Proline0.978 g1226
Serine0.434 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058