Savory snacks · Nutrition facts

Crackers, Cheese, Whole Grain

412 calories and 9.6 g of protein per 100 g. Reported fiber: 6.4 g.

USDA SR LegacyPublished Apr 2019

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Crackers, cheese, whole grain

Source category
Baked Products
Nutrition basis
Per 100 g
Source record
USDA FDC 174084
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 85% of 1,039 other complete savory snacks profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
128calories
in 31 g
NutrientAmountDaily value
Protein3 g—
Carbohydrate17.8 g6%
Fat5 g6%
Fiber2 g7%
Total sugars0 g—
Sodium219 mg10%
Saturated fat1 g5%
Potassium66 mg1%
Calcium40 mg3%
Iron1.07 mg6%
Magnesium21 mg5%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 9%Carbs 56%Fat 35%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

Explore savory snacks
Same broad food category

This food: 4.7 g protein in 48.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 84 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water14.26 g1051
Energy412 kcal1008
Energy1,724 kj1062
Protein9.62 g1003
Total lipid (fat)16.03 g1004
Ash2.79 g1007
Carbohydrate, by difference57.29 g1005
Fiber, total dietary6.4 g1079
Sugars, Total0 g2000
Calcium, Ca128 mg1087
Iron, Fe3.46 mg1089
Magnesium, Mg68 mg1090
Phosphorus, P264 mg1091
Potassium, K212 mg1092
Sodium, Na706 mg1093
Zinc, Zn1.84 mg1095
Copper, Cu0.231 mg1098
Selenium, Se40.3 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.289 mg1165
Riboflavin0.545 mg1166
Niacin5.13 mg1167
Vitamin B-60.203 mg1175
Folate, total103 µg1177
Folic acid62 µg1186
Folate, food41 µg1187
Folate, DFE146 µg1190
Choline, total14.5 mg1180
Vitamin B-120.06 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE12 µg1106
Retinol8 µg1105
Carotene, beta44 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta12 µg1120
Vitamin A, IU110 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin24 µg1123
Vitamin E (alpha-tocopherol)1.08 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units3 iu1110
Vitamin D (D2 + D3)0.1 µg1114
Vitamin K (phylloquinone)3.9 µg1185
Fatty acids, total saturated3.206 g1258
SFA 4:00.133 g1259
SFA 6:00.068 g1260
SFA 8:00.036 g1261
SFA 10:00.077 g1262
SFA 12:00.069 g1263
SFA 13:00 g1332
SFA 14:00.426 g1264
SFA 15:00 g1299
SFA 16:01.634 g1265
SFA 17:00.001 g1300
SFA 18:00.615 g1266
SFA 20:00.012 g1267
SFA 22:00.014 g1273
SFA 24:00 g1301
Fatty acids, total monounsaturated8.015 g1292
MUFA 14:10 g1274
MUFA 15:10 g1333
MUFA 16:10.454 g1275
MUFA 17:10 g1323
MUFA 18:17.319 g1268
MUFA 20:10.059 g1277
MUFA 22:10 g1279
MUFA 24:1 c0 g1312
Fatty acids, total polyunsaturated3.206 g1293
PUFA 18:22.789 g1269
PUFA 18:30.417 g1270
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0 g1313
PUFA 20:30 g1325
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 21:50 g1410
PUFA 22:40 g1411
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol16 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058