Savory snacks · Nutrition facts

Crackers, Toast Thins, Low Sodium

442 calories and 6.5 g of protein per 100 g. Reported fiber: 9.7 g.

USDA SR LegacyPublished Apr 2019

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Crackers, toast thins, low sodium

Source category
Baked Products
Nutrition basis
Per 100 g
Source record
USDA FDC 171854
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 35% of 1,039 other complete savory snacks profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

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Your portion, your numbers
137calories
in 31 g
NutrientAmountDaily value
Protein2 g—
Carbohydrate21 g8%
Fat5 g6%
Fiber3 g11%
Total sugars4 g—
Sodium55 mg2%
Saturated fat1 g5%
Potassium95 mg2%
Calcium0 mg0%
Iron1.08 mg6%
Magnesium32 mg8%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 6%Carbs 61%Fat 33%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 2.9 g protein in 45.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 83 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water8.12 g1051
Energy442 kcal1008
Energy1,848 kj1062
Protein6.45 g1003
Total lipid (fat)16.13 g1004
Ash1.63 g1007
Carbohydrate, by difference67.66 g1005
Fiber, total dietary9.7 g1079
Sugars, Total12.9 g2000
Calcium, Ca0 mg1087
Iron, Fe3.48 mg1089
Magnesium, Mg102 mg1090
Phosphorus, P266 mg1091
Potassium, K306 mg1092
Sodium, Na177 mg1093
Zinc, Zn1.94 mg1095
Copper, Cu0.307 mg1098
Selenium, Se46.1 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.373 mg1165
Riboflavin0.127 mg1166
Niacin3.723 mg1167
Vitamin B-60.305 mg1175
Folate, total33 µg1177
Folic acid0 µg1186
Folate, food33 µg1187
Folate, DFE33 µg1190
Choline, total23.2 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta4 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU7 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin164 µg1123
Vitamin E (alpha-tocopherol)1.69 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)27.6 µg1185
Fatty acids, total saturated3.226 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00 g1264
SFA 15:00 g1299
SFA 16:02.27 g1265
SFA 17:00.006 g1300
SFA 18:00.818 g1266
SFA 20:00.065 g1267
SFA 22:00.066 g1273
SFA 24:00 g1301
Fatty acids, total monounsaturated3.276 g1292
MUFA 14:10 g1274
MUFA 15:10 g1333
MUFA 16:10 g1275
MUFA 17:10 g1323
MUFA 18:13.238 g1268
MUFA 20:10.038 g1277
MUFA 22:10 g1279
MUFA 24:1 c0 g1312
Fatty acids, total polyunsaturated8.619 g1293
PUFA 18:27.651 g1269
PUFA 18:30.969 g1270
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0 g1313
PUFA 20:30 g1325
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 21:50 g1410
PUFA 22:40 g1411
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058