Milk & alternatives · Nutrition facts

Cream, Half and Half, Fat Free

59 calories and 2.6 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Cream, half and half, fat free

Source category
Dairy and Egg Products
Nutrition basis
Per 100 g
Source record
USDA FDC 172212
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 24% of 113 other complete milk & alternatives profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
17calories
in 29 g
NutrientAmountDaily value
Protein0.8 g—
Carbohydrate2.6 g1%
Fat0.4 g1%
Fiber0 g0%
Total sugars1.5 g—
Sodium29 mg1%
Saturated fat0.2 g1%
Potassium60 mg1%
Calcium28 mg2%
Iron0 mg0%
Magnesium5 mg1%
Vitamin C0.2 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 18%Carbs 61%Fat 21%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 8.8 g protein in 339 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 74 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water86 g1051
Energy59 kcal1008
Energy247 kj1062
Protein2.6 g1003
Total lipid (fat)1.4 g1004
Ash1 g1007
Carbohydrate, by difference9 g1005
Fiber, total dietary0 g1079
Sugars, Total5 g2000
Starch0 g1009
Calcium, Ca96 mg1087
Iron, Fe0 mg1089
Magnesium, Mg16 mg1090
Phosphorus, P151 mg1091
Potassium, K206 mg1092
Sodium, Na100 mg1093
Zinc, Zn0.81 mg1095
Copper, Cu0.016 mg1098
Manganese, Mn0.002 mg1101
Selenium, Se2.9 µg1103
Fluoride, F3 µg1099
Vitamin C, total ascorbic acid0.7 mg1162
Thiamin0.056 mg1165
Riboflavin0.237 mg1166
Niacin0.124 mg1167
Pantothenic acid0.459 mg1170
Vitamin B-60.062 mg1175
Folate, total4 µg1177
Folic acid0 µg1186
Folate, food4 µg1187
Folate, DFE4 µg1190
Choline, total15 mg1180
Betaine0.7 mg1198
Vitamin B-120.52 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE12 µg1106
Retinol12 µg1105
Carotene, beta3 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU43 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.04 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)0.2 µg1185
Fatty acids, total saturated0.841 g1258
SFA 4:00.045 g1259
SFA 6:00.027 g1260
SFA 8:00.016 g1261
SFA 10:00.035 g1262
SFA 12:00.039 g1263
SFA 14:00.141 g1264
SFA 16:00.368 g1265
SFA 18:00.17 g1266
Fatty acids, total monounsaturated0.384 g1292
MUFA 16:10.031 g1275
MUFA 18:10.352 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.052 g1293
PUFA 18:20.032 g1269
PUFA 18:30.02 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol5 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058