Milk & alternatives · Nutrition facts

Cream, Fluid, Light Whipping

292 calories and 2.2 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Cream, fluid, light whipping

Source category
Dairy and Egg Products
Nutrition basis
Per 100 g
Source record
USDA FDC 170858
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 20% of 113 other complete milk & alternatives profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
350calories
in 120 g
NutrientAmountDaily value
Protein2.6 g—
Carbohydrate3.6 g1%
Fat37.1 g48%
Fiber0 g0%
Total sugars3.6 g—
Sodium41 mg2%
Saturated fat23.2 g116%
Potassium116 mg2%
Calcium83 mg6%
Iron0.04 mg0%
Magnesium8 mg2%
Vitamin C0.7 mg1%
Vitamin D0.7 µg4%
Estimated energy from macros
Protein 3%Carbs 4%Fat 93%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 1.5 g protein in 68.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 91 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water63.5 g1051
Energy292 kcal1008
Energy1,223 kj1062
Protein2.17 g1003
Total lipid (fat)30.91 g1004
Ash0.46 g1007
Carbohydrate, by difference2.96 g1005
Fiber, total dietary0 g1079
Sugars, Total2.96 g2000
Calcium, Ca69 mg1087
Iron, Fe0.03 mg1089
Magnesium, Mg7 mg1090
Phosphorus, P61 mg1091
Potassium, K97 mg1092
Sodium, Na34 mg1093
Zinc, Zn0.25 mg1095
Copper, Cu0.007 mg1098
Manganese, Mn0.001 mg1101
Selenium, Se0.5 µg1103
Fluoride, F3 µg1099
Vitamin C, total ascorbic acid0.6 mg1162
Thiamin0.024 mg1165
Riboflavin0.125 mg1166
Niacin0.042 mg1167
Pantothenic acid0.259 mg1170
Vitamin B-60.028 mg1175
Folate, total4 µg1177
Folic acid0 µg1186
Folate, food4 µg1187
Folate, DFE4 µg1190
Choline, total16.8 mg1180
Vitamin B-120.2 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE279 µg1106
Retinol274 µg1105
Carotene, beta60 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU1,013 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.88 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units23 iu1110
Vitamin D (D2 + D3)0.6 µg1114
Vitamin D3 (cholecalciferol)0.6 µg1112
Vitamin K (phylloquinone)2.7 µg1185
Fatty acids, total saturated19.337 g1258
SFA 4:01.083 g1259
SFA 6:00.302 g1260
SFA 8:00.309 g1261
SFA 10:00.629 g1262
SFA 12:00.366 g1263
SFA 14:03.29 g1264
SFA 16:08.84 g1265
SFA 18:03.37 g1266
Fatty acids, total monounsaturated9.093 g1292
MUFA 16:11.01 g1275
MUFA 18:17.658 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.884 g1293
PUFA 18:20.618 g1269
PUFA 18:30.266 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol111 mg1253
Tryptophan0.031 g1210
Threonine0.098 g1211
Isoleucine0.131 g1212
Leucine0.213 g1213
Lysine0.172 g1214
Methionine0.054 g1215
Cystine0.02 g1216
Phenylalanine0.105 g1217
Tyrosine0.105 g1218
Valine0.145 g1219
Arginine0.079 g1220
Histidine0.059 g1221
Alanine0.075 g1222
Aspartic acid0.165 g1223
Glutamic acid0.454 g1224
Glycine0.046 g1225
Proline0.21 g1226
Serine0.118 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058