Milk & alternatives · Nutrition facts

Cream, Whipped, Cream Topping

257 calories and 3.2 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Cream, whipped, cream topping, pressurized

Source category
Dairy and Egg Products
Nutrition basis
Per 100 g
Source record
USDA FDC 170860
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 32% of 113 other complete milk & alternatives profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

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Your portion, your numbers
154calories
in 60 g
NutrientAmountDaily value
Protein1.9 g—
Carbohydrate7.5 g3%
Fat13.3 g17%
Fiber0 g0%
Total sugars4.8 g—
Sodium5 mg0%
Saturated fat8.3 g41%
Potassium88 mg2%
Calcium61 mg5%
Iron0.03 mg0%
Magnesium7 mg2%
Vitamin C0 mg0%
Vitamin D0.2 µg1%
Estimated energy from macros
Protein 5%Carbs 19%Fat 76%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 2.5 g protein in 77.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 91 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water61.33 g1051
Energy257 kcal1008
Energy1,077 kj1062
Protein3.2 g1003
Total lipid (fat)22.22 g1004
Ash0.76 g1007
Carbohydrate, by difference12.49 g1005
Fiber, total dietary0 g1079
Sugars, Total8 g2000
Calcium, Ca101 mg1087
Iron, Fe0.05 mg1089
Magnesium, Mg11 mg1090
Phosphorus, P89 mg1091
Potassium, K147 mg1092
Sodium, Na8 mg1093
Zinc, Zn0.37 mg1095
Copper, Cu0.01 mg1098
Manganese, Mn0.001 mg1101
Selenium, Se1.4 µg1103
Fluoride, F3 µg1099
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.037 mg1165
Riboflavin0.065 mg1166
Niacin0.07 mg1167
Pantothenic acid0.305 mg1170
Vitamin B-60.041 mg1175
Folate, total3 µg1177
Folic acid0 µg1186
Folate, food3 µg1187
Folate, DFE3 µg1190
Choline, total16.8 mg1180
Vitamin B-120.29 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE188 µg1106
Retinol184 µg1105
Carotene, beta43 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU685 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.64 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units16 iu1110
Vitamin D (D2 + D3)0.4 µg1114
Vitamin D3 (cholecalciferol)0.4 µg1112
Vitamin K (phylloquinone)1.9 µg1185
Fatty acids, total saturated13.831 g1258
SFA 4:00.721 g1259
SFA 6:00.427 g1260
SFA 8:00.248 g1261
SFA 10:00.557 g1262
SFA 12:00.624 g1263
SFA 14:02.235 g1264
SFA 16:05.844 g1265
SFA 18:02.693 g1266
Fatty acids, total monounsaturated6.418 g1292
MUFA 16:10.498 g1275
MUFA 18:15.59 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.825 g1293
PUFA 18:20.502 g1269
PUFA 18:30.323 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol76 mg1253
Tryptophan0.045 g1210
Threonine0.144 g1211
Isoleucine0.194 g1212
Leucine0.313 g1213
Lysine0.254 g1214
Methionine0.08 g1215
Cystine0.03 g1216
Phenylalanine0.154 g1217
Tyrosine0.154 g1218
Valine0.214 g1219
Arginine0.116 g1220
Histidine0.087 g1221
Alanine0.11 g1222
Aspartic acid0.243 g1223
Glutamic acid0.67 g1224
Glycine0.068 g1225
Proline0.31 g1226
Serine0.174 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058