Bread & wraps · Nutrition facts

Digiorno Four Cheese Frozen Personal Pizza On A Hand-Tossed Style Traditional Crust 9.2 oz Box

261 calories and 10 g of protein per 100 g. Reported fiber: 1.5 g.

Manufacturer labelLabel updated Dec 2024Digiorno

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DIGIORNO Four Cheese Frozen Personal Pizza on a Hand-Tossed Style Traditional Crust 9.2oz Box

Source category
Savoury Bakery Products
Nutrition basis
Per 100 g
Barcode / GTIN
00071921008284
Source record
USDA FDC 2723060
Publication date
Jan 2025
Manufacturer serving
261 grm · 1 pizza (261g)

On a 100 g basis, this record has more protein than 58% of 1,064 other complete bread & wraps profiles.

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What’s in it?

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL AND/OR PALM OIL), SUGAR, 2% OR LESS OF DEGERMINATED WHITE CORN MEAL, YEAST, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), ENZYME BLEND QUICK STEP CL (CELLULOSE GUM, WHEAT FLOUR, DEXTROSE, MALTED BARLEY FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, ENZYMES, ASCORBIC ACID), SALT, ENCAPSULATED SODIUM BICARBONATE (SODIUM BICARBONATE, FULLY HYDROGENATED VEGETABLE OIL [CONTAINS ONE OR MORE OF THE FOLLOWING HYDROGENATED OILS: SOYBEAN OIL, PALM OIL, AND COTTONSEED OIL]), SPICES, GELLAN GUM, FRUCTOSE, DRIED GARLIC, KONJAC GUM, MODIFIED FOOD STARCH, MALIC ACID, NATURAL FLAVOR.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
681calories
in 261 g
NutrientAmountDaily value
Protein26 g—
Carbohydrate84 g31%
Fat27 g35%
Fiber3.9 g14%
Total sugars12 g—
Sodium1,261 mg55%
Saturated fat12 g60%
Potassium339 mg7%
Calcium431 mg33%
Iron5.3 mg29%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 15%Carbs 49%Fat 36%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 7.6 g protein in 76.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
DIGIORNO Four Cheese Frozen Personal Pizza on a Hand-Tossed Style Traditional Crust 9.2oz BoxFDC 2723060Dec 2024100 g26110 g483 mg
DiGiorno For 1 Microwave Four Cheese Frozen Pizza 9.2oz Box 6.5inFDC 2717996Nov 2024100 g26110 g483 mg
DiGiorno For 1 Microwave Four Cheese Frozen Pizza 9.2oz Box 6.5inFDC 2704374Aug 2024100 g26110 g483 mg
FOUR CHEESE TRADITIONAL CRUST PIZZA, FOUR CHEESEFDC 2568899Jun 2023100 g2659.6 g446 mg
FOUR CHEESE TRADITIONAL CRUST PIZZA, FOUR CHEESEFDC 2086975Dec 2020100 g2659.6 g446 mg
FOUR CHEESE TRADITIONAL CRUST PIZZA, FOUR CHEESEFDC 1591836Dec 2020100 g2659.6 g446 mg
FOUR CHEESE TRADITIONAL CRUST PIZZA, FOUR CHEESEFDC 1299728Dec 2020100 g—— g— mg
FOUR CHEESE TRADITIONAL CRUST PIZZA, FOUR CHEESEFDC 1071287Jul 2020100 g2659.6 g446 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 11 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy261 kcal1008
Protein9.96 g1003
Total lipid (fat)10.34 g1004
Carbohydrate, by difference32.18 g1005
Fiber, total dietary1.5 g1079
Sugars, Total4.6 g2000
Sugars, added2.7 g1235
Calcium, Ca165 mg1087
Iron, Fe2.03 mg1089
Potassium, K130 mg1092
Sodium, Na483 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated4.6 g1258
Fatty acids, total trans0.19 g1257
Cholesterol15 mg1253