Bread & wraps · Nutrition facts

Digiorno Frozen Pizza - Frozen Supreme Pizza - Digiorno Hand Tossed Style Pizza Crust

225 calories and 9.3 g of protein per 100 g. Reported fiber: 1.3 g.

Manufacturer labelLabel updated Jun 2024Digiorno

Know what you’re comparing.

DIGIORNO Frozen Pizza - Frozen Supreme Pizza - DIGIORNO Hand Tossed Style Pizza Crust

Source category
Savoury Bakery Products
Nutrition basis
Per 100 g
Barcode / GTIN
00071921114398
Source record
USDA FDC 2699475
Publication date
Aug 2024
Manufacturer serving
151 grm · 1/4 pizza (151g)

On a 100 g basis, this record has more protein than 51% of 1,064 other complete bread & wraps profiles.

Compare with another food

What’s in it?

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, SUGAR, FLAVORINGS), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), CARAMELIZED SWEET YELLOW ONION (ONION, ONION JUICE), GREEN BELL PEPPERS, RED BELL PEPPERS, 2% OR LESS OF VEGETABLE OIL (CORN OIL AND/OR SOYBEAN OIL AND/OR CANOLA OIL), SALT, YEAST, SUGAR, MALTED BARLEY FLOUR, SPICES, DRIED GARLIC.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
340calories
in 151 g
NutrientAmountDaily value
Protein14 g—
Carbohydrate39 g14%
Fat14 g18%
Fiber2 g7%
Total sugars4 g—
Sodium809 mg35%
Saturated fat5 g25%
Potassium180 mg4%
Calcium186 mg14%
Iron3.1 mg17%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 17%Carbs 46%Fat 37%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore bread & wraps
Same broad food category

This food: 8.2 g protein in 88.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 12 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy225 kcal1008
Protein9.27 g1003
Total lipid (fat)9.27 g1004
Carbohydrate, by difference25.83 g1005
Fiber, total dietary1.3 g1079
Sugars, Total2.65 g2000
Sugars, added0.7 g1235
Calcium, Ca123 mg1087
Iron, Fe2.05 mg1089
Potassium, K119 mg1092
Sodium, Na536 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated3.31 g1258
Fatty acids, total trans0 g1257
Cholesterol20 mg1253