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Digiorno Frozen Pizza - Frozen Cheese Pizza - Digiorno Hand Tossed Style Pizza Crust

231 calories and 10.8 g of protein per 100 g. Reported fiber: 1.5 g.

Manufacturer labelLabel updated Jun 2024Digiorno

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DIGIORNO Frozen Pizza - Frozen Cheese Pizza - DIGIORNO Hand Tossed Style Pizza Crust

Source category
Savoury Bakery Products
Nutrition basis
Per 100 g
Barcode / GTIN
00071921483531
Source record
USDA FDC 2704309
Publication date
Sep 2024
Manufacturer serving
130 grm · 1/4 Pizza (130g)

On a 100 g basis, this record has more protein than 66% of 1,064 other complete bread & wraps profiles.

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What’s in it?

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SALT, YEAST, SUGAR, MALTED BARLEY FLOUR, SPICES, DRIED GARLIC.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
300calories
in 130 g
NutrientAmountDaily value
Protein14 g—
Carbohydrate39 g14%
Fat10 g13%
Fiber2 g7%
Total sugars4 g—
Sodium680 mg30%
Saturated fat4.5 g22%
Potassium150 mg3%
Calcium230 mg18%
Iron2.7 mg15%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 19%Carbs 52%Fat 30%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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This food: 9.3 g protein in 86.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
DIGIORNO Frozen Pizza - Frozen Cheese Pizza - DIGIORNO Hand Tossed Style Pizza CrustFDC 2704309Jun 2024100 g23110.8 g523 mg
FOUR CHEESE HAND-TOSSED STYLE CRUST PIZZA, MOZZARELLA; FONTINA; PARMESAN;PECORINO ROMANOFDC 2568907May 2023100 g25410.8 g554 mg
QUATTRO FORMAGGI/FOUR CHEESE PREMIUM MOZZARELLA, FONTINA, PARMESAN & PECORINO ROMANO CHEESES HAND-TOSSED STYLE CRUST PIZZA, QUATTRO FORMAGGI/FOUR CHEESEFDC 2086824Jan 2021100 g25410.8 g554 mg
QUATTRO FORMAGGI/FOUR CHEESE PREMIUM MOZZARELLA, FONTINA, PARMESAN & PECORINO ROMANO CHEESES HAND-TOSSED STYLE CRUST PIZZA, QUATTRO FORMAGGI/FOUR CHEESEFDC 1591665Jan 2021100 g25410.8 g554 mg
QUATTRO FORMAGGI/FOUR CHEESE PREMIUM MOZZARELLA, FONTINA, PARMESAN & PECORINO ROMANO CHEESES HAND-TOSSED STYLE CRUST PIZZA, QUATTRO FORMAGGI/FOUR CHEESEFDC 1299557Jan 2021100 g—— g— mg
QUATTRO FORMAGGI/FOUR CHEESE PREMIUM MOZZARELLA, FONTINA, PARMESAN & PECORINO ROMANO CHEESES HAND-TOSSED STYLE CRUST PIZZA, QUATTRO FORMAGGI/FOUR CHEESEFDC 1156687Dec 2020100 g25410.8 g554 mg
FOUR CHEESE PREMIUM MOZZARELLA, FONTINA, PARMESAN & PECORINO ROMANO CHEESES HAND-TOSSED STYLE CRUST PIZZA, FOUR CHEESEFDC 1071249Jun 2020100 g25410.8 g554 mg
FOUR CHEESE PREMIUM MOZZARELLA, FONTINA, PARMESAN & PECORINO ROMANO CHEESES HAND-TOASTED STYLE CRUST PIZZA, FOUR CHEESEFDC 975769May 2020100 g25410.8 g554 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 10 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy231 kcal1008
Protein10.77 g1003
Total lipid (fat)7.69 g1004
Carbohydrate, by difference30 g1005
Fiber, total dietary1.5 g1079
Sugars, Total3.08 g2000
Sugars, added0.8 g1235
Calcium, Ca177 mg1087
Iron, Fe2.08 mg1089
Potassium, K115 mg1092
Sodium, Na523 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated3.46 g1258
Fatty acids, total trans0 g1257
Cholesterol15 mg1253

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