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Meat & poultry · Nutrition facts

Roasted Duck, Young Duckling, Domesticated, Meat and Skin, Bone in

217 calories and 26.8 g of protein per 100 g.

USDA SR LegacyPublished Apr 2019

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Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted

Source category
Poultry Products
Nutrition basis
Per 100 g
Source record
USDA FDC 171112
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 78% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
200calories
in 92 g
NutrientAmountDaily value
Protein24.6 g—
Carbohydrate0 g0%
Fat10.5 g13%
Fiber——
Total sugars——
Sodium101 mg4%
Saturated fat2.7 g14%
Potassium——
Calcium9 mg1%
Iron1.91 mg11%
Magnesium——
Vitamin C1.4 mg2%
Vitamin D——
Estimated energy from macros
Protein 51%Carbs 0%Fat 49%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 24.7 g protein in 92.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 44 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water60.9 g1051
Energy217 kcal1008
Energy908 kj1062
Protein26.75 g1003
Total lipid (fat)11.4 g1004
Ash1 g1007
Carbohydrate, by difference0 g1005
Calcium, Ca10 mg1087
Iron, Fe2.08 mg1089
Sodium, Na110 mg1093
Selenium, Se21.8 µg1103
Vitamin C, total ascorbic acid1.5 mg1162
Niacin5.77 mg1167
Fatty acids, total saturated2.975 g1258
SFA 14:00.069 g1264
SFA 16:02.3 g1265
SFA 18:00.606 g1266
Fatty acids, total monounsaturated5.617 g1292
MUFA 16:10.44 g1275
MUFA 18:15.109 g1268
MUFA 20:10.058 g1277
Fatty acids, total polyunsaturated1.896 g1293
PUFA 18:21.748 g1269
PUFA 18:30.083 g1270
PUFA 20:40.065 g1271
Cholesterol114 mg1253
Tryptophan0.368 g1210
Threonine1.134 g1211
Isoleucine1.361 g1212
Leucine2.238 g1213
Lysine2.268 g1214
Methionine0.715 g1215
Cystine0.407 g1216
Phenylalanine1.113 g1217
Tyrosine1.01 g1218
Valine1.387 g1219
Arginine1.691 g1220
Histidine0.702 g1221
Alanine1.678 g1222
Aspartic acid2.598 g1223
Glutamic acid4.147 g1224
Glycine1.485 g1225
Proline1.301 g1226
Serine1.143 g1227

Related reference foods.

Explore more records in the same food group. Preparation and ingredients can change the numbers.

Roasted Duck, Young Duckling, Domesticated, Meat and Skin, BonelessUSDA SR Legacy · Apr 2019Broiled Duck, Young Duckling, Domesticated, Boneless, Cooked without SkinUSDA SR Legacy · Apr 2019Braised Duck, Young Duckling, Domesticated, Bone in, Cooked without SkinUSDA SR Legacy · Apr 2019Raw Duck, Wild, Meat and SkinUSDA SR Legacy · Apr 2019