PlateRatioSearch
Meat & poultry · Nutrition facts

Broiled Duck, Young Duckling, Domesticated, Boneless, Cooked without Skin

140 calories and 27.6 g of protein per 100 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled

Source category
Poultry Products
Nutrition basis
Per 100 g
Source record
USDA FDC 171511
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 82% of 3,770 other complete meat & poultry profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
119calories
in 85 g
NutrientAmountDaily value
Protein23.5 g—
Carbohydrate0 g0%
Fat2.1 g3%
Fiber——
Total sugars——
Sodium89 mg4%
Saturated fat0.5 g2%
Potassium——
Calcium8 mg1%
Iron3.82 mg21%
Magnesium——
Vitamin C2.7 mg3%
Vitamin D——
Estimated energy from macros
Protein 83%Carbs 0%Fat 17%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore meat & poultry
Same broad food category

This food: 39.4 g protein in 142.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 44 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water68.25 g1051
Energy140 kcal1008
Energy586 kj1062
Protein27.6 g1003
Total lipid (fat)2.5 g1004
Ash1.4 g1007
Carbohydrate, by difference0 g1005
Calcium, Ca9 mg1087
Iron, Fe4.49 mg1089
Sodium, Na105 mg1093
Selenium, Se29 µg1103
Vitamin C, total ascorbic acid3.2 mg1162
Niacin10.35 mg1167
Fatty acids, total saturated0.578 g1258
SFA 14:00.011 g1264
SFA 16:00.415 g1265
SFA 18:00.153 g1266
Fatty acids, total monounsaturated0.871 g1292
MUFA 16:10.066 g1275
MUFA 18:10.792 g1268
MUFA 20:10.01 g1277
Fatty acids, total polyunsaturated0.378 g1293
PUFA 18:20.302 g1269
PUFA 18:30.012 g1270
PUFA 20:40.064 g1271
Cholesterol143 mg1253
Tryptophan0.38 g1210
Threonine1.17 g1211
Isoleucine1.404 g1212
Leucine2.31 g1213
Lysine2.34 g1214
Methionine0.737 g1215
Cystine0.42 g1216
Phenylalanine1.148 g1217
Tyrosine1.042 g1218
Valine1.431 g1219
Arginine1.744 g1220
Histidine0.724 g1221
Alanine1.731 g1222
Aspartic acid2.681 g1223
Glutamic acid4.279 g1224
Glycine1.532 g1225
Proline1.342 g1226
Serine1.179 g1227

Related reference foods.

Explore more records in the same food group. Preparation and ingredients can change the numbers.

Raw Duck, Wild, Meat and SkinUSDA SR Legacy · Apr 2019Roasted Duck, Young Duckling, Domesticated, Meat and Skin, BonelessUSDA SR Legacy · Apr 2019Roasted Duck, Young Duckling, Domesticated, Meat and Skin, Bone inUSDA SR Legacy · Apr 2019Braised Duck, Young Duckling, Domesticated, Bone in, Cooked without SkinUSDA SR Legacy · Apr 2019