Egg, white, dried, stabilized, glucose reduced
USDA SR Legacy · 56 g
33.7 g more than your starting foodCompare these foodsEggs · Nutrition facts
Cooked Egg, Whole, Scrambled
149 calories and 10 g of protein per 100 g. Reported fiber: 0 g.
Know what you’re comparing.
Egg, whole, cooked, scrambled
- Source category
- Dairy and Egg Products
- Nutrition basis
- Per 100 g
- Source record
- USDA FDC 172187
- Publication date
- Apr 2019
On a 100 g basis, this record has more protein than 19% of 48 other complete eggs profiles.
Compare with another foodThe source matters
SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.
Read about this datasetYour portion, your numbers
91calories
in 61 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 6.1 g | — |
| Carbohydrate | 1 g | 0% |
| Fat | 6.7 g | 9% |
| Fiber | 0 g | 0% |
| Total sugars | 0.8 g | — |
| Sodium | 88 mg | 4% |
| Saturated fat | 2 g | 10% |
| Potassium | 81 mg | 2% |
| Calcium | 40 mg | 3% |
| Iron | 0.8 mg | 4% |
| Magnesium | 7 mg | 2% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 1.1 µg | 5% |
Estimated energy from macros
Protein 28%Carbs 4%Fat 68%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
Explore eggsWhat else fits your plate?
Same broad food category
This food: 13.4 g protein in 134.2 g. Choices below have more on this basis.
Egg, white, dried, powder, stabilized, glucose reduced
USDA SR Legacy · 53.2 g
30.4 g more than your starting foodCompare these foodsEgg, white, dried, flakes, stabilized, glucose reduced
USDA SR Legacy · 57 g
30.4 g more than your starting foodCompare these foodsEgg, white, dried
USDA Foundation · 53.2 g
29.1 g more than your starting foodCompare these foodsEgg, white, raw, frozen, pasteurized
USDA Foundation · 416.7 g
28.7 g more than your starting foodCompare these foodsEgg, white, raw, fresh
USDA SR Legacy · 384.6 g
28.5 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
All 122 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 76.4 g | 1051 |
| Energy | 149 kcal | 1008 |
| Energy | 621 kj | 1062 |
| Protein | 9.99 g | 1003 |
| Total lipid (fat) | 10.98 g | 1004 |
| Ash | 1.01 g | 1007 |
| Carbohydrate, by difference | 1.61 g | 1005 |
| Fiber, total dietary | 0 g | 1079 |
| Sugars, Total | 1.39 g | 2000 |
| Sucrose | 0 g | 1010 |
| Glucose | 0.28 g | 1011 |
| Fructose | 0 g | 1012 |
| Lactose | 1.11 g | 1013 |
| Maltose | 0 g | 1014 |
| Galactose | 0 g | 1075 |
| Calcium, Ca | 66 mg | 1087 |
| Iron, Fe | 1.31 mg | 1089 |
| Magnesium, Mg | 11 mg | 1090 |
| Phosphorus, P | 165 mg | 1091 |
| Potassium, K | 132 mg | 1092 |
| Sodium, Na | 145 mg | 1093 |
| Zinc, Zn | 1.04 mg | 1095 |
| Copper, Cu | 0.059 mg | 1098 |
| Manganese, Mn | 0.022 mg | 1101 |
| Selenium, Se | 23.5 µg | 1103 |
| Fluoride, F | 0.8 µg | 1099 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Thiamin | 0.04 mg | 1165 |
| Riboflavin | 0.376 mg | 1166 |
| Niacin | 0.076 mg | 1167 |
| Pantothenic acid | 1.217 mg | 1170 |
| Vitamin B-6 | 0.134 mg | 1175 |
| Folate, total | 36 µg | 1177 |
| Folic acid | 0 µg | 1186 |
| Folate, food | 36 µg | 1187 |
| Folate, DFE | 36 µg | 1190 |
| Choline, total | 221 mg | 1180 |
| Betaine | 0.3 mg | 1198 |
| Vitamin B-12 | 0.76 µg | 1178 |
| Vitamin B-12, added | 0 µg | 1246 |
| Vitamin A, RAE | 161 µg | 1106 |
| Retinol | 159 µg | 1105 |
| Carotene, beta | 26 µg | 1107 |
| Carotene, alpha | 0 µg | 1108 |
| Cryptoxanthin, beta | 7 µg | 1120 |
| Vitamin A, IU | 578 iu | 1104 |
| Lycopene | 0 µg | 1122 |
| Lutein + zeaxanthin | 372 µg | 1123 |
| Vitamin E (alpha-tocopherol) | 1.15 mg | 1109 |
| Vitamin E, added | 0 mg | 1242 |
| Tocopherol, beta | 0.03 mg | 1125 |
| Tocopherol, gamma | 2.12 mg | 1126 |
| Tocopherol, delta | 0.65 mg | 1127 |
| Tocotrienol, alpha | 0.04 mg | 1128 |
| Tocotrienol, beta | 0 mg | 1129 |
| Tocotrienol, gamma | 0.01 mg | 1130 |
| Tocotrienol, delta | 0 mg | 1131 |
| Vitamin D (D2 + D3), International Units | 72 iu | 1110 |
| Vitamin D (D2 + D3) | 1.8 µg | 1114 |
| Vitamin D3 (cholecalciferol) | 1.8 µg | 1112 |
| Vitamin K (phylloquinone) | 4 µg | 1185 |
| Vitamin K (Dihydrophylloquinone) | 0.1 µg | 1184 |
| Vitamin K (Menaquinone-4) | 0.2 µg | 1183 |
| Fatty acids, total saturated | 3.331 g | 1258 |
| SFA 4:0 | 0.019 g | 1259 |
| SFA 6:0 | 0.016 g | 1260 |
| SFA 8:0 | 0.019 g | 1261 |
| SFA 10:0 | 0.021 g | 1262 |
| SFA 12:0 | 0.017 g | 1263 |
| SFA 13:0 | 0 g | 1332 |
| SFA 14:0 | 0.092 g | 1264 |
| SFA 15:0 | 0.007 g | 1299 |
| SFA 16:0 | 2.17 g | 1265 |
| SFA 17:0 | 0.019 g | 1300 |
| SFA 18:0 | 0.927 g | 1266 |
| SFA 20:0 | 0.013 g | 1267 |
| SFA 22:0 | 0.008 g | 1273 |
| SFA 24:0 | 0.003 g | 1301 |
| Fatty acids, total monounsaturated | 4.441 g | 1292 |
| MUFA 14:1 | 0.005 g | 1274 |
| MUFA 15:1 | 0 g | 1333 |
| MUFA 16:1 | 0.15 g | 1275 |
| MUFA 17:1 | 0.01 g | 1323 |
| MUFA 18:1 | 4.25 g | 1268 |
| MUFA 20:1 | 0.025 g | 1277 |
| MUFA 22:1 | 0 g | 1279 |
| MUFA 24:1 c | 0 g | 1312 |
| Fatty acids, total polyunsaturated | 2.429 g | 1293 |
| PUFA 18:2 | 2.067 g | 1269 |
| PUFA 18:3 | 0.134 g | 1270 |
| PUFA 18:4 | 0 g | 1276 |
| PUFA 20:2 n-6 c,c | 0.013 g | 1313 |
| PUFA 20:3 | 0.017 g | 1325 |
| PUFA 20:4 | 0.139 g | 1271 |
| PUFA 20:5 n-3 (EPA) | 0 g | 1278 |
| PUFA 22:4 | 0.01 g | 1411 |
| PUFA 22:5 n-3 (DPA) | 0.005 g | 1280 |
| PUFA 22:6 n-3 (DHA) | 0.043 g | 1272 |
| Fatty acids, total trans | 0.624 g | 1257 |
| Cholesterol | 277 mg | 1253 |
| Phytosterols | 10 mg | 1283 |
| Tryptophan | 0.139 g | 1210 |
| Threonine | 0.442 g | 1211 |
| Isoleucine | 0.532 g | 1212 |
| Leucine | 0.861 g | 1213 |
| Lysine | 0.705 g | 1214 |
| Methionine | 0.297 g | 1215 |
| Cystine | 0.205 g | 1216 |
| Phenylalanine | 0.535 g | 1217 |
| Tyrosine | 0.402 g | 1218 |
| Valine | 0.676 g | 1219 |
| Arginine | 0.623 g | 1220 |
| Histidine | 0.245 g | 1221 |
| Alanine | 0.566 g | 1222 |
| Aspartic acid | 1.034 g | 1223 |
| Glutamic acid | 1.378 g | 1224 |
| Glycine | 0.335 g | 1225 |
| Proline | 0.453 g | 1226 |
| Serine | 0.742 g | 1227 |
| Alcohol, ethyl | 0 g | 1018 |
| Caffeine | 0 mg | 1057 |
| Theobromine | 0 mg | 1058 |
Related reference foods.
Explore more records in the same food group. Preparation and ingredients can change the numbers.