Egg, white, dried, stabilized, glucose reduced
USDA SR Legacy · 56 g
29.5 g more than your starting foodCompare these foodsEggs · Nutrition facts
Raw Egg, Whole
143 calories and 12.6 g of protein per 100 g. Reported fiber: 0 g.
Know what you’re comparing.
Egg, whole, raw, fresh
- Source category
- Dairy and Egg Products
- Nutrition basis
- Per 100 g
- Source record
- USDA FDC 171287
- Publication date
- Apr 2019
On a 100 g basis, this record has more protein than 56% of 48 other complete eggs profiles.
Compare with another foodThe source matters
SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.
Read about this datasetYour portion, your numbers
72calories
in 50 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 6.3 g | — |
| Carbohydrate | 0.4 g | 0% |
| Fat | 4.8 g | 6% |
| Fiber | 0 g | 0% |
| Total sugars | 0.2 g | — |
| Sodium | 71 mg | 3% |
| Saturated fat | 1.6 g | 8% |
| Potassium | 69 mg | 1% |
| Calcium | 28 mg | 2% |
| Iron | 0.88 mg | 5% |
| Magnesium | 6 mg | 1% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 1 µg | 5% |
Estimated energy from macros
Protein 36%Carbs 2%Fat 62%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
Explore eggsWhat else fits your plate?
Same broad food category
This food: 17.6 g protein in 139.9 g. Choices below have more on this basis.
Egg, white, dried, powder, stabilized, glucose reduced
USDA SR Legacy · 53.2 g
26.3 g more than your starting foodCompare these foodsEgg, white, dried, flakes, stabilized, glucose reduced
USDA SR Legacy · 57 g
26.3 g more than your starting foodCompare these foodsEgg, white, dried
USDA Foundation · 53.2 g
24.9 g more than your starting foodCompare these foodsEgg, white, raw, frozen, pasteurized
USDA Foundation · 416.7 g
24.5 g more than your starting foodCompare these foodsEgg, white, raw, fresh
USDA SR Legacy · 384.6 g
24.4 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Reported variation in the reference data
A food is more than one number.
Where the source reports a minimum and maximum, you can see that range alongside the displayed value.
| Nutrient | Displayed value | Reported minimum | Reported maximum | Data points |
|---|---|---|---|---|
| WaterPer 100 g | 76.15 g | 75.43 g | 76.94 g | 12 |
| ProteinPer 100 g | 12.56 g | 11.81 g | 13.06 g | 12 |
| Total lipid (fat)Per 100 g | 9.51 g | 8.78 g | 10.3 g | 12 |
| AshPer 100 g | 1.06 g | 0.92 g | 1.33 g | 12 |
| Sugars, TotalPer 100 g | 0.37 g | 0.34 g | 0.4 g | 6 |
| GlucosePer 100 g | 0.37 g | 0.34 g | 0.4 g | 6 |
| Calcium, CaPer 100 g | 56 mg | 54 mg | 58 mg | 6 |
| Iron, FePer 100 g | 1.75 mg | 1.63 mg | 1.93 mg | 6 |
These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.
All 134 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 76.15 g | 1051 |
| Energy | 143 kcal | 1008 |
| Energy | 599 kj | 1062 |
| Protein | 12.56 g | 1003 |
| Total lipid (fat) | 9.51 g | 1004 |
| Ash | 1.06 g | 1007 |
| Carbohydrate, by difference | 0.72 g | 1005 |
| Fiber, total dietary | 0 g | 1079 |
| Sugars, Total | 0.37 g | 2000 |
| Sucrose | 0 g | 1010 |
| Glucose | 0.37 g | 1011 |
| Fructose | 0 g | 1012 |
| Lactose | 0 g | 1013 |
| Maltose | 0 g | 1014 |
| Galactose | 0 g | 1075 |
| Calcium, Ca | 56 mg | 1087 |
| Iron, Fe | 1.75 mg | 1089 |
| Magnesium, Mg | 12 mg | 1090 |
| Phosphorus, P | 198 mg | 1091 |
| Potassium, K | 138 mg | 1092 |
| Sodium, Na | 142 mg | 1093 |
| Zinc, Zn | 1.29 mg | 1095 |
| Copper, Cu | 0.072 mg | 1098 |
| Manganese, Mn | 0.028 mg | 1101 |
| Selenium, Se | 30.7 µg | 1103 |
| Fluoride, F | 1.1 µg | 1099 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Thiamin | 0.04 mg | 1165 |
| Riboflavin | 0.457 mg | 1166 |
| Niacin | 0.075 mg | 1167 |
| Pantothenic acid | 1.533 mg | 1170 |
| Vitamin B-6 | 0.17 mg | 1175 |
| Folate, total | 47 µg | 1177 |
| Folic acid | 0 µg | 1186 |
| Folate, food | 47 µg | 1187 |
| Folate, DFE | 47 µg | 1190 |
| Choline, total | 293.8 mg | 1180 |
| Betaine | 0.3 mg | 1198 |
| Vitamin B-12 | 0.89 µg | 1178 |
| Vitamin B-12, added | 0 µg | 1246 |
| Vitamin A, RAE | 160 µg | 1106 |
| Retinol | 160 µg | 1105 |
| Carotene, beta | 0 µg | 1107 |
| Carotene, alpha | 0 µg | 1108 |
| Cryptoxanthin, beta | 9 µg | 1120 |
| Vitamin A, IU | 540 iu | 1104 |
| Lycopene | 0 µg | 1122 |
| Lutein + zeaxanthin | 503 µg | 1123 |
| Vitamin E (alpha-tocopherol) | 1.05 mg | 1109 |
| Vitamin E, added | 0 mg | 1242 |
| Tocopherol, beta | 0.01 mg | 1125 |
| Tocopherol, gamma | 0.5 mg | 1126 |
| Tocopherol, delta | 0.06 mg | 1127 |
| Tocotrienol, alpha | 0.06 mg | 1128 |
| Tocotrienol, beta | 0 mg | 1129 |
| Tocotrienol, gamma | 0.01 mg | 1130 |
| Tocotrienol, delta | 0 mg | 1131 |
| Vitamin D (D2 + D3), International Units | 82 iu | 1110 |
| Vitamin D (D2 + D3) | 2 µg | 1114 |
| Vitamin D3 (cholecalciferol) | 2 µg | 1112 |
| Vitamin K (phylloquinone) | 0.3 µg | 1185 |
| Vitamin K (Dihydrophylloquinone) | 0.1 µg | 1184 |
| Fatty acids, total saturated | 3.126 g | 1258 |
| SFA 4:0 | 0.004 g | 1259 |
| SFA 6:0 | 0 g | 1260 |
| SFA 8:0 | 0.004 g | 1261 |
| SFA 10:0 | 0.006 g | 1262 |
| SFA 12:0 | 0 g | 1263 |
| SFA 14:0 | 0.033 g | 1264 |
| SFA 15:0 | 0.008 g | 1299 |
| SFA 16:0 | 2.231 g | 1265 |
| SFA 17:0 | 0.022 g | 1300 |
| SFA 18:0 | 0.811 g | 1266 |
| SFA 20:0 | 0.003 g | 1267 |
| SFA 22:0 | 0.004 g | 1273 |
| SFA 24:0 | 0 g | 1301 |
| Fatty acids, total monounsaturated | 3.658 g | 1292 |
| MUFA 14:1 | 0.007 g | 1274 |
| MUFA 15:1 | 0 g | 1333 |
| MUFA 16:1 | 0.201 g | 1275 |
| MUFA 16:1 c | 0.198 g | 1314 |
| MUFA 17:1 | 0.012 g | 1323 |
| MUFA 18:1 | 3.411 g | 1268 |
| MUFA 18:1 c | 3.388 g | 1315 |
| MUFA 20:1 | 0.027 g | 1277 |
| MUFA 22:1 | 0 g | 1279 |
| MUFA 22:1 c | 0 g | 1317 |
| MUFA 24:1 c | 0 g | 1312 |
| Fatty acids, total polyunsaturated | 1.911 g | 1293 |
| PUFA 18:2 | 1.555 g | 1269 |
| PUFA 18:2 n-6 c,c | 1.531 g | 1316 |
| PUFA 18:2 CLAs | 0.012 g | 1311 |
| PUFA 18:3 | 0.048 g | 1270 |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.036 g | 1404 |
| PUFA 18:3 n-6 c,c,c | 0.012 g | 1321 |
| PUFA 18:4 | 0 g | 1276 |
| PUFA 20:2 n-6 c,c | 0.018 g | 1313 |
| PUFA 20:3 | 0.023 g | 1325 |
| PUFA 20:3 n-3 | 0.001 g | 1405 |
| PUFA 20:4 n-6 | 0.022 g | 1406 |
| PUFA 20:4 | 0.188 g | 1271 |
| PUFA 20:5 n-3 (EPA) | 0 g | 1278 |
| PUFA 22:4 | 0.013 g | 1411 |
| PUFA 22:5 n-3 (DPA) | 0.007 g | 1280 |
| PUFA 22:6 n-3 (DHA) | 0.058 g | 1272 |
| Fatty acids, total trans | 0.038 g | 1257 |
| Fatty acids, total trans-monoenoic | 0.026 g | 1329 |
| TFA 16:1 t | 0.003 g | 1303 |
| TFA 18:1 t | 0.023 g | 1304 |
| TFA 22:1 t | 0 g | 1305 |
| TFA 18:2 t not further defined | 0.012 g | 1306 |
| Fatty acids, total trans-polyenoic | 0.012 g | 1331 |
| Cholesterol | 372 mg | 1253 |
| Tryptophan | 0.167 g | 1210 |
| Threonine | 0.556 g | 1211 |
| Isoleucine | 0.671 g | 1212 |
| Leucine | 1.086 g | 1213 |
| Lysine | 0.912 g | 1214 |
| Methionine | 0.38 g | 1215 |
| Cystine | 0.272 g | 1216 |
| Phenylalanine | 0.68 g | 1217 |
| Tyrosine | 0.499 g | 1218 |
| Valine | 0.858 g | 1219 |
| Arginine | 0.82 g | 1220 |
| Histidine | 0.309 g | 1221 |
| Alanine | 0.735 g | 1222 |
| Aspartic acid | 1.329 g | 1223 |
| Glutamic acid | 1.673 g | 1224 |
| Glycine | 0.432 g | 1225 |
| Proline | 0.512 g | 1226 |
| Serine | 0.971 g | 1227 |
| Alcohol, ethyl | 0 g | 1018 |
| Caffeine | 0 mg | 1057 |
| Theobromine | 0 mg | 1058 |
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