Vital wheat gluten
USDA SR Legacy · 54.1 g
34.4 g more than your starting foodCompare these foodsOats & grains · Nutrition facts
Flour, 00
366 calories and 11.4 g of protein per 100 g. Reported fiber: 2.7 g.
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Flour, 00
- Source category
- Cereal Grains and Pasta
- Nutrition basis
- Per 100 g
- Source record
- USDA FDC 2003586
- Publication date
- Oct 2021
On a 100 g basis, this record has more protein than 61% of 488 other complete oats & grains profiles.
Compare with another foodThe source matters
USDA Foundation values draw on analyzed food samples. The composition of a particular item can vary with variety, growing conditions, and preparation.
Read about this datasetYour portion, your numbers
366calories
in 100 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 11.4 g | — |
| Carbohydrate | 74.4 g | 27% |
| Fat | 1.5 g | 2% |
| Fiber | 2.7 g | 9% |
| Total sugars | — | — |
| Sodium | 0 mg | 0% |
| Saturated fat | — | — |
| Potassium | 136 mg | 3% |
| Calcium | 19 mg | 1% |
| Iron | 0.99 mg | 5% |
| Magnesium | 26 mg | 6% |
| Vitamin C | — | — |
| Vitamin D | — | — |
Estimated energy from macros
Protein 13%Carbs 83%Fat 4%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
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Same broad food category
This food: 6.2 g protein in 54.7 g. Choices below have more on this basis.
Oat bran, cooked
USDA SR Legacy · 500 g
9.8 g more than your starting foodCompare these foodsWheat bran, crude
USDA SR Legacy · 92.6 g
8.2 g more than your starting foodCompare these foodsOat bran, raw
USDA SR Legacy · 81.3 g
7.8 g more than your starting foodCompare these foodsWheat germ, crude
USDA SR Legacy · 55.6 g
6.6 g more than your starting foodCompare these foodsSpaghetti, protein-fortified, dry, enriched (n x 6.25)
USDA SR Legacy · 53.5 g
5.4 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Reported variation in the reference data
A food is more than one number.
Where the source reports a minimum and maximum, you can see that range alongside the displayed value.
| Nutrient | Displayed value | Reported minimum | Reported maximum | Data points |
|---|---|---|---|---|
| WaterPer 100 g | 12.17 g | 11.3 g | 13.71 g | 8 |
| NitrogenPer 100 g | 1.82 g | 1.62 g | 2.04 g | 8 |
| ProteinPer 100 g | 11.4 g | 10.13 g | 12.75 g | — |
| Total lipid (fat)Per 100 g | 1.52 g | 1.15 g | 2.19 g | 8 |
| AshPer 100 g | 0.46 g | 0.29 g | 0.59 g | 8 |
| Fiber, total dietaryPer 100 g | 2.66 g | 2.28 g | 3.1 g | 8 |
| Calcium, CaPer 100 g | 18.68 mg | 15.3 mg | 23 mg | 8 |
| Iron, FePer 100 g | 0.99 mg | 0.48 mg | 1.26 mg | 8 |
These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.
All 25 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 12.17 g | 1051 |
| Energy (Atwater General Factors) | 357.065 kcal | 2047 |
| Energy (Atwater Specific Factors) | 365.611 kcal | 2048 |
| Nitrogen | 1.824 g | 1002 |
| Protein | 11.4 g | 1003 |
| Total lipid (fat) | 1.52 g | 1004 |
| Ash | 0.464 g | 1007 |
| Carbohydrate, by difference | 74.446 g | 1005 |
| Fiber, total dietary | 2.656 g | 1079 |
| Calcium, Ca | 18.68 mg | 1087 |
| Iron, Fe | 0.986 mg | 1089 |
| Magnesium, Mg | 25.8 mg | 1090 |
| Phosphorus, P | 106.2 mg | 1091 |
| Potassium, K | 135.5 mg | 1092 |
| Sodium, Na | 0 mg | 1093 |
| Zinc, Zn | 0.791 mg | 1095 |
| Copper, Cu | 0.168 mg | 1098 |
| Manganese, Mn | 0.552 mg | 1101 |
| Selenium, Se | 10.3 µg | 1103 |
| Molybdenum, Mo | 34.41 µg | 1102 |
| Thiamin | 0.125 mg | 1165 |
| Riboflavin | 0.091 mg | 1166 |
| Niacin | 1.364 mg | 1167 |
| Vitamin B-6 | 0.055 mg | 1175 |
| Folate, total | 13.46 µg | 1177 |
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