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Gold Medal Vanilla Creme Icing

429 calories and 0 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Aug 2025Gold Medal

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Gold Medal Vanilla Creme Icing

Source category
Baking/Cooking Mixes/Supplies
Nutrition basis
Per 100 g
Barcode / GTIN
00016000112162
Source record
USDA FDC 2743746
Publication date
Sep 2025
Manufacturer serving
35 grm · 2 Tbsp

On a 100 g basis, this record has more protein than 0% of 706 other complete other foods profiles.

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What’s in it?

SUGAR, PALM OIL, WATER, CORN SYRUP, CORN STARCH. CONTAINS 2% OR LESS OF: SALT, MONOGLYCERIDES, YELLOWS 5 & 6 AND OTHER COLOR ADDED, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, CITRIC ACID.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
150calories
in 35 g
NutrientAmountDaily value
Protein0 g—
Carbohydrate25 g9%
Fat5 g6%
Fiber0 g0%
Total sugars23 g—
Sodium75 mg3%
Saturated fat2.5 g12%
Potassium——
Calcium——
Iron——
Magnesium——
Vitamin C——
Vitamin D——
Estimated energy from macros
Protein 0%Carbs 69%Fat 31%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 0 g protein in 46.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Gold Medal Vanilla Creme IcingFDC 2743746Aug 2025100 g4290 g214 mg
Gold Medal Vanilla Creme IcingFDC 2738957May 2025100 g4290 g214 mg
Gold Medal Vanilla Creme IcingFDC 2725529Mar 2025100 g4230 g212 mg
Gold Medal Vanilla Creme IcingFDC 2720379Jul 2024100 g4230 g212 mg
Gold Medal Vanilla Creme IcingFDC 2702217Jul 2024100 g4230 g212 mg
Gold Medal Vanilla Creme IcingFDC 2698069Jun 2024100 g4230 g212 mg
Gold Medal Vanilla Creme IcingFDC 2683990Jan 2024100 g4230 g212 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.

All 11 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy429 kcal1008
Protein0 g1003
Total lipid (fat)14.29 g1004
Carbohydrate, by difference71.43 g1005
Fiber, total dietary0 g1079
Sugars, Total65.71 g2000
Sugars, added65.7 g1235
Sodium, Na214 mg1093
Fatty acids, total saturated7.14 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253

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