Meat & poultry · Nutrition facts

Ham, Chopped, Canned

239 calories and 16.1 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Ham, chopped, canned

Source category
Sausages and Luncheon Meats
Nutrition basis
Per 100 g
Source record
USDA FDC 171626
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 25% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
68calories
in 28.4 g
NutrientAmountDaily value
Protein4.6 g—
Carbohydrate0.1 g0%
Fat5.3 g7%
Fiber0 g0%
Total sugars0 g—
Sodium363 mg16%
Saturated fat1.8 g9%
Potassium81 mg2%
Calcium2 mg0%
Iron0.27 mg1%
Magnesium4 mg1%
Vitamin C0.6 mg1%
Vitamin D0.2 µg1%
Estimated energy from macros
Protein 27%Carbs 0%Fat 72%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 13.4 g protein in 83.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 92 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water60.77 g1051
Energy239 kcal1008
Energy1,000 kj1062
Protein16.06 g1003
Total lipid (fat)18.83 g1004
Ash4.08 g1007
Carbohydrate, by difference0.26 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca7 mg1087
Iron, Fe0.95 mg1089
Magnesium, Mg13 mg1090
Phosphorus, P139 mg1091
Potassium, K284 mg1092
Sodium, Na1,280 mg1093
Zinc, Zn1.83 mg1095
Copper, Cu0.05 mg1098
Manganese, Mn0.025 mg1101
Selenium, Se18.6 µg1103
Vitamin C, total ascorbic acid2 mg1162
Thiamin0.535 mg1165
Riboflavin0.165 mg1166
Niacin3.2 mg1167
Pantothenic acid0.28 mg1170
Vitamin B-60.32 mg1175
Folate, total1 µg1177
Folic acid0 µg1186
Folate, food1 µg1187
Folate, DFE1 µg1190
Choline, total64.4 mg1180
Betaine6.3 mg1198
Vitamin B-120.7 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.25 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units24 iu1110
Vitamin D (D2 + D3)0.6 µg1114
Vitamin D3 (cholecalciferol)0.6 µg1112
Vitamin K (phylloquinone)0 µg1185
Fatty acids, total saturated6.291 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00.03 g1262
SFA 12:00.01 g1263
SFA 14:00.24 g1264
SFA 16:04.02 g1265
SFA 18:01.99 g1266
Fatty acids, total monounsaturated9.161 g1292
MUFA 16:10.67 g1275
MUFA 18:18.491 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated2.06 g1293
PUFA 18:21.86 g1269
PUFA 18:30.2 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol49 mg1253
Phytosterols0 mg1283
Tryptophan0.182 g1210
Threonine0.717 g1211
Isoleucine0.691 g1212
Leucine1.249 g1213
Lysine1.38 g1214
Methionine0.419 g1215
Cystine0.19 g1216
Phenylalanine0.622 g1217
Tyrosine0.527 g1218
Valine0.719 g1219
Arginine0.997 g1220
Histidine0.637 g1221
Alanine0.917 g1222
Aspartic acid1.485 g1223
Glutamic acid2.371 g1224
Glycine0.786 g1225
Proline0.683 g1226
Serine0.627 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058