Breakfast cereal · Nutrition facts

Kellogg's Krave Cereal Chocolate 11.2 oz

416 calories and 6.5 g of protein per 100 g. Reported fiber: 5.4 g.

Manufacturer labelLabel updated Jan 2025Kellogg's

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Kellogg's Krave Cereal Chocolate 11.2oz

Source category
Processed Cereal Products
Nutrition basis
Per 100 g
Barcode / GTIN
00038000718892
Source record
USDA FDC 2723451
Publication date
Mar 2025
Manufacturer serving
53 grm · 1 Container

On a 100 g basis, this record has more protein than 34% of 634 other complete breakfast cereal profiles.

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What’s in it?

INGREDIENTS: CHOCOLATE FLAVORED FILLING (sugar, soybean oil, whey, cocoa processed with alkali, chocolate, soy lecithin, palm oil, vanilla extract), SUGAR, WHOLE WHEAT FLOUR, WHOLE GRAIN OAT FLOUR, RICE FLOUR, CONTAINS 2% OR LESS OF brown sugar syrup, corn bran, oat fiber, salt, palm oil, natural flavor, beta-carotene for color, annatto extract color. VITAMINS AND MINERALS: Reduced iron, vitamin B1 (thiamin hydrochloride), niacinamide, zinc oxide, calcium pantothenate, vitamin B6 (pyridoxine hydrochloride), folic acid, vitamin D3.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
220calories
in 53 g
NutrientAmountDaily value
Protein3.4 g—
Carbohydrate40.9 g15%
Fat5.9 g8%
Fiber2.9 g10%
Total sugars19.6 g—
Sodium179 mg8%
Saturated fat1.2 g6%
Potassium143 mg3%
Calcium26 mg2%
Iron7.05 mg39%
Magnesium——
Vitamin C——
Vitamin D1.7 µg9%
Estimated energy from macros
Protein 6%Carbs 71%Fat 23%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 3.1 g protein in 48.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 5 of 5 records.

All 22 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy416 kcal1008
Protein6.5 g1003
Total lipid (fat)11.1 g1004
Carbohydrate, by difference77.2 g1005
Fiber, total dietary5.4 g1079
Sugars, Total37 g2000
Sugars, added34.9 g1235
Calcium, Ca48.2 mg1087
Iron, Fe13.3 mg1089
Potassium, K269 mg1092
Sodium, Na338 mg1093
Zinc, Zn3.5 mg1095
Thiamin2 mg1165
Niacin6 mg1167
Pantothenic acid1.6 mg1170
Vitamin B-60.6 mg1175
Folate, total100 µg1177
Folic acid60 µg1186
Vitamin D (D2 + D3)3.3 µg1114
Fatty acids, total saturated2.3 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253