Breakfast cereal · Nutrition facts

Kix Cereal

400 calories and 7.5 g of protein per 100 g. Reported fiber: 7.5 g.

Manufacturer labelLabel updated Dec 2025Kix

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Kix Cereal

Source category
Processed Cereal Products
Nutrition basis
Per 100 g
Barcode / GTIN
00016000275676
Source record
USDA FDC 2752152
Publication date
Jan 2026
Manufacturer serving
40 grm · 1 1/2 cup

On a 100 g basis, this record has more protein than 45% of 634 other complete breakfast cereal profiles.

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What’s in it?

Whole Grain Corn, Corn Meal, Sugar, Salt, Brown Sugar Syrup, Baking Soda. Vitamin E (mixed tocopherols) Added to Preserve Freshness. Vitamins and Minerals: Calcium Carbonate, Iron and Zinc (mineral nutrients), Vitamin C (sodium ascorbate), A B Vitamin (niacinamide), Vitamin B6 (pyridoxine hydrochloride), Vitamin B1 (thiamin mononitrate), Vitamin A (palmitate), Vitamin B2 (riboflavin), A B Vitamin (folic acid), Vitamin B12, Vitamin D3.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
160calories
in 40 g
NutrientAmountDaily value
Protein3 g—
Carbohydrate34 g12%
Fat1 g1%
Fiber3 g11%
Total sugars4 g—
Sodium220 mg10%
Saturated fat0 g0%
Potassium0 mg0%
Calcium130 mg10%
Iron10.8 mg60%
Magnesium——
Vitamin C6 mg7%
Vitamin D4 µg20%
Estimated energy from macros
Protein 8%Carbs 87%Fat 6%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

Explore breakfast cereal
Same broad food category

This food: 3.8 g protein in 50 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Kix CerealFDC 2752152Dec 2025100 g4007.5 g550 mg
Kix CerealFDC 2741200Jul 2025100 g4007.5 g550 mg
Kix CerealFDC 2716481Aug 2024100 g4007 g560 mg
Kix CerealFDC 2704645Aug 2024100 g4007 g560 mg
Kix CerealFDC 2702400Nov 2023100 g4007 g560 mg
Kix CerealFDC 2663013Jun 2021100 g4007 g560 mg
Kix CerealFDC 2613168Jun 2021100 g4008 g550 mg
Kix CerealFDC 2593975Jun 2021100 g4008 g550 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 19 records.

All 25 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy400 kcal1008
Protein7.5 g1003
Total lipid (fat)2.5 g1004
Carbohydrate, by difference85 g1005
Fiber, total dietary7.5 g1079
Sugars, Total10 g2000
Sugars, added10 g1235
Calcium, Ca325 mg1087
Iron, Fe27 mg1089
Potassium, K0 mg1092
Sodium, Na550 mg1093
Zinc, Zn7.5 mg1095
Vitamin C, total ascorbic acid15 mg1162
Thiamin1 mg1165
Riboflavin0.425 mg1166
Niacin5 mg1167
Vitamin B-61 mg1175
Folate, total200 µg1177
Folic acid112 µg1186
Vitamin B-123 µg1178
Vitamin A, RAE225 µg1106
Vitamin D (D2 + D3)10 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253