Seal, bearded (Oogruk), meat, raw (Alaska Native)
USDA SR Legacy · 181.8 g
43.6 g more than your starting foodCompare these foodsMeat & poultry · Nutrition facts
Cooked Lamb, Australian, Seam Fat
554 calories and 13.8 g of protein per 100 g. Reported fiber: 0 g.
Know what you’re comparing.
Lamb, Australian, imported, fresh, seam fat, cooked
- Source category
- Lamb, Veal, and Game Products
- Nutrition basis
- Per 100 g
- Source record
- USDA FDC 172656
- Publication date
- Apr 2019
On a 100 g basis, this record has more protein than 15% of 3,770 other complete meat & poultry profiles.
Compare with another foodThe source matters
SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.
Read about this datasetYour portion, your numbers
554calories
in 100 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 13.8 g | — |
| Carbohydrate | 1.6 g | 1% |
| Fat | 54.7 g | 70% |
| Fiber | 0 g | 0% |
| Total sugars | 0 g | — |
| Sodium | 53 mg | 2% |
| Saturated fat | 28.6 g | 143% |
| Potassium | 164 mg | 3% |
| Calcium | 8 mg | 1% |
| Iron | 1.39 mg | 8% |
| Magnesium | 12 mg | 3% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 10%Carbs 1%Fat 89%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
Explore meat & poultryWhat else fits your plate?
Same broad food category
This food: 5 g protein in 36.1 g. Choices below have more on this basis.
Duck, scoter, white-winged, meat (Alaska Native)
USDA SR Legacy · 238.1 g
43.1 g more than your starting foodCompare these foodsWhale, beluga, meat, raw (Alaska Native)
USDA SR Legacy · 180.2 g
42.8 g more than your starting foodCompare these foodsSeal, bearded (Oogruk), meat, dried (Alaska Native)
USDA SR Legacy · 57 g
42.1 g more than your starting foodCompare these foodsRuffed Grouse, breast meat, skinless, raw
USDA SR Legacy · 178.6 g
41.3 g more than your starting foodCompare these foodsSeal, bearded (Oogruk), meat, partially dried (Alaska Native)
USDA SR Legacy · 74.1 g
41.2 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
All 99 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 29.25 g | 1051 |
| Energy | 554 kcal | 1008 |
| Energy | 2,318 kj | 1062 |
| Protein | 13.81 g | 1003 |
| Total lipid (fat) | 54.72 g | 1004 |
| Ash | 0.67 g | 1007 |
| Carbohydrate, by difference | 1.55 g | 1005 |
| Fiber, total dietary | 0 g | 1079 |
| Sugars, Total | 0 g | 2000 |
| Calcium, Ca | 8 mg | 1087 |
| Iron, Fe | 1.39 mg | 1089 |
| Magnesium, Mg | 12 mg | 1090 |
| Phosphorus, P | 112 mg | 1091 |
| Potassium, K | 164 mg | 1092 |
| Sodium, Na | 53 mg | 1093 |
| Zinc, Zn | 1.8 mg | 1095 |
| Copper, Cu | 0.055 mg | 1098 |
| Manganese, Mn | 0.004 mg | 1101 |
| Selenium, Se | 6.2 µg | 1103 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Thiamin | 0.069 mg | 1165 |
| Riboflavin | 0.2 mg | 1166 |
| Niacin | 3.61 mg | 1167 |
| Pantothenic acid | 0.47 mg | 1170 |
| Vitamin B-6 | 0.233 mg | 1175 |
| Carotene, beta | 0 µg | 1107 |
| Carotene, alpha | 0 µg | 1108 |
| Cryptoxanthin, beta | 0 µg | 1120 |
| Lycopene | 0 µg | 1122 |
| Lutein + zeaxanthin | 0 µg | 1123 |
| Vitamin D (D2 + D3), International Units | 0 iu | 1110 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Vitamin D2 (ergocalciferol) | 0 µg | 1111 |
| Vitamin D3 (cholecalciferol) | 0 µg | 1112 |
| Fatty acids, total saturated | 28.619 g | 1258 |
| SFA 4:0 | 0 g | 1259 |
| SFA 6:0 | 0 g | 1260 |
| SFA 8:0 | 0 g | 1261 |
| SFA 10:0 | 0.083 g | 1262 |
| SFA 12:0 | 0.128 g | 1263 |
| SFA 14:0 | 1.93 g | 1264 |
| SFA 15:0 | 0.406 g | 1299 |
| SFA 16:0 | 12.3 g | 1265 |
| SFA 17:0 | 0.933 g | 1300 |
| SFA 18:0 | 12.7 g | 1266 |
| SFA 20:0 | 0.108 g | 1267 |
| SFA 22:0 | 0.031 g | 1273 |
| SFA 24:0 | 0 g | 1301 |
| Fatty acids, total monounsaturated | 21.229 g | 1292 |
| MUFA 14:1 | 0.048 g | 1274 |
| MUFA 15:1 | 0 g | 1333 |
| MUFA 16:1 | 0.605 g | 1275 |
| MUFA 17:1 | 0 g | 1323 |
| MUFA 18:1 | 20.54 g | 1268 |
| MUFA 18:1 c | 17 g | 1315 |
| MUFA 20:1 | 0.036 g | 1277 |
| MUFA 22:1 | 0 g | 1279 |
| MUFA 22:1 c | 0 g | 1317 |
| Fatty acids, total polyunsaturated | 3.324 g | 1293 |
| PUFA 18:2 | 2.569 g | 1269 |
| PUFA 18:2 n-6 c,c | 0.929 g | 1316 |
| PUFA 18:2 CLAs | 0.742 g | 1311 |
| PUFA 18:3 | 0.596 g | 1270 |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.585 g | 1404 |
| PUFA 18:3 n-6 c,c,c | 0.011 g | 1321 |
| PUFA 18:4 | 0 g | 1276 |
| PUFA 20:2 n-6 c,c | 0.011 g | 1313 |
| PUFA 20:3 | 0 g | 1325 |
| PUFA 20:4 | 0.035 g | 1271 |
| PUFA 20:5 n-3 (EPA) | 0.022 g | 1278 |
| PUFA 22:5 n-3 (DPA) | 0.076 g | 1280 |
| PUFA 22:6 n-3 (DHA) | 0.016 g | 1272 |
| Fatty acids, total trans | 4.438 g | 1257 |
| Fatty acids, total trans-monoenoic | 3.54 g | 1329 |
| TFA 18:1 t | 3.54 g | 1304 |
| TFA 18:2 t not further defined | 0.898 g | 1306 |
| Fatty acids, total trans-polyenoic | 0.898 g | 1331 |
| Cholesterol | 110 mg | 1253 |
| Tryptophan | 0.143 g | 1210 |
| Threonine | 0.564 g | 1211 |
| Isoleucine | 0.575 g | 1212 |
| Leucine | 0.986 g | 1213 |
| Lysine | 1.053 g | 1214 |
| Methionine | 0.334 g | 1215 |
| Cystine | 0.141 g | 1216 |
| Phenylalanine | 0.513 g | 1217 |
| Tyrosine | 0.431 g | 1218 |
| Valine | 0.618 g | 1219 |
| Arginine | 0.823 g | 1220 |
| Histidine | 0.361 g | 1221 |
| Alanine | 0.786 g | 1222 |
| Aspartic acid | 1.133 g | 1223 |
| Glutamic acid | 1.843 g | 1224 |
| Glycine | 0.729 g | 1225 |
| Proline | 0.585 g | 1226 |
| Serine | 0.491 g | 1227 |
| Alcohol, ethyl | 0 g | 1018 |
| Caffeine | 0 mg | 1057 |
| Theobromine | 0 mg | 1058 |
Related reference foods.
Explore more records in the same food group. Preparation and ingredients can change the numbers.