POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed
USDA SR Legacy · 127.4 g
28.7 g more than your starting foodCompare these foods82 calories and 3.4 g of protein per 100 g. Reported fiber: 0.5 g.
Macaroni and Cheese, canned entree
On a 100 g basis, this record has more protein than 10% of 1,416 other complete meals & sides profiles.
Compare with another foodSR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 8.2 g | — |
| Carbohydrate | 28.1 g | 10% |
| Fat | 6 g | 8% |
| Fiber | 1.2 g | 4% |
| Total sugars | 1.2 g | — |
| Sodium | 737 mg | 32% |
| Saturated fat | 2.1 g | 11% |
| Potassium | 205 mg | 4% |
| Calcium | 85 mg | 7% |
| Iron | 2.2 mg | 12% |
| Magnesium | 22 mg | 5% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 8.2 g protein in 243.9 g. Choices below have more on this basis.
USDA SR Legacy · 127.4 g
28.7 g more than your starting foodCompare these foodsUSDA SR Legacy · 130.7 g
28.3 g more than your starting foodCompare these foodsUSDA SR Legacy · 134.2 g
27.9 g more than your starting foodCompare these foodsUSDA SR Legacy · 130.7 g
27.4 g more than your starting foodCompare these foodsUSDA SR Legacy · 109.9 g
23.5 g more than your starting foodCompare these foodsUSDA SR Legacy · 102 g
23.4 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Where the source reports a minimum and maximum, you can see that range alongside the displayed value.
| Nutrient | Displayed value | Reported minimum | Reported maximum | Data points |
|---|---|---|---|---|
| WaterPer 100 g | 81.39 g | 81.1 g | 81.68 g | 2 |
| ProteinPer 100 g | 3.38 g | 3.35 g | 3.4 g | 2 |
| Total lipid (fat)Per 100 g | 2.46 g | 2.42 g | 2.49 g | 2 |
| AshPer 100 g | 1.25 g | 1.24 g | 1.27 g | 2 |
| Fiber, total dietaryPer 100 g | 0.5 g | 0.4 g | 0.7 g | 2 |
| Sugars, TotalPer 100 g | 0.5 g | 0.38 g | 0.61 g | 2 |
| LactosePer 100 g | 0.3 g | 0.28 g | 0.32 g | 2 |
| MaltosePer 100 g | 0.2 g | 0.1 g | 0.29 g | 2 |
These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 81.39 g | 1051 |
| Energy | 82 kcal | 1008 |
| Energy | 342 kj | 1062 |
| Protein | 3.38 g | 1003 |
| Total lipid (fat) | 2.46 g | 1004 |
| Ash | 1.25 g | 1007 |
| Carbohydrate, by difference | 11.52 g | 1005 |
| Fiber, total dietary | 0.5 g | 1079 |
| Sugars, Total | 0.5 g | 2000 |
| Sucrose | 0 g | 1010 |
| Glucose | 0 g | 1011 |
| Fructose | 0 g | 1012 |
| Lactose | 0.3 g | 1013 |
| Maltose | 0.2 g | 1014 |
| Galactose | 0 g | 1075 |
| Starch | 9.68 g | 1009 |
| Calcium, Ca | 35 mg | 1087 |
| Iron, Fe | 0.9 mg | 1089 |
| Magnesium, Mg | 9 mg | 1090 |
| Phosphorus, P | 47 mg | 1091 |
| Potassium, K | 84 mg | 1092 |
| Sodium, Na | 302 mg | 1093 |
| Zinc, Zn | 0.45 mg | 1095 |
| Copper, Cu | 0.296 mg | 1098 |
| Manganese, Mn | 0.224 mg | 1101 |
| Selenium, Se | 9.5 µg | 1103 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Thiamin | 0.101 mg | 1165 |
| Riboflavin | 0.114 mg | 1166 |
| Niacin | 1.183 mg | 1167 |
| Pantothenic acid | 0.074 mg | 1170 |
| Vitamin B-6 | 0.037 mg | 1175 |
| Folate, total | 13 µg | 1177 |
| Folic acid | 11 µg | 1186 |
| Folate, food | 2 µg | 1187 |
| Folate, DFE | 21 µg | 1190 |
| Choline, total | 5.4 mg | 1180 |
| Betaine | 43.2 mg | 1198 |
| Vitamin B-12 | 0.15 µg | 1178 |
| Vitamin B-12, added | 0 µg | 1246 |
| Vitamin A, RAE | 17 µg | 1106 |
| Retinol | 17 µg | 1105 |
| Carotene, beta | 5 µg | 1107 |
| Carotene, alpha | 0 µg | 1108 |
| Cryptoxanthin, beta | 0 µg | 1120 |
| Vitamin A, IU | 65 iu | 1104 |
| Lycopene | 0 µg | 1122 |
| Lutein + zeaxanthin | 2 µg | 1123 |
| Vitamin E (alpha-tocopherol) | 0.05 mg | 1109 |
| Vitamin E, added | 0 mg | 1242 |
| Vitamin D (D2 + D3), International Units | 0 iu | 1110 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Vitamin K (phylloquinone) | 0.2 µg | 1185 |
| Fatty acids, total saturated | 0.881 g | 1258 |
| SFA 4:0 | 0 g | 1259 |
| SFA 6:0 | 0 g | 1260 |
| SFA 8:0 | 0 g | 1261 |
| SFA 10:0 | 0 g | 1262 |
| SFA 12:0 | 0 g | 1263 |
| SFA 13:0 | 0 g | 1332 |
| SFA 14:0 | 0.175 g | 1264 |
| SFA 15:0 | 0 g | 1299 |
| SFA 16:0 | 0.591 g | 1265 |
| SFA 17:0 | 0 g | 1300 |
| SFA 18:0 | 0.115 g | 1266 |
| SFA 20:0 | 0 g | 1267 |
| SFA 22:0 | 0 g | 1273 |
| SFA 24:0 | 0 g | 1301 |
| Fatty acids, total monounsaturated | 0.6 g | 1292 |
| MUFA 14:1 | 0 g | 1274 |
| MUFA 16:1 | 0 g | 1275 |
| MUFA 17:1 | 0 g | 1323 |
| MUFA 18:1 | 0.6 g | 1268 |
| MUFA 20:1 | 0 g | 1277 |
| MUFA 22:1 | 0 g | 1279 |
| MUFA 24:1 c | 0 g | 1312 |
| Fatty acids, total polyunsaturated | 0.303 g | 1293 |
| PUFA 18:2 | 0.303 g | 1269 |
| PUFA 18:3 | 0 g | 1270 |
| PUFA 18:4 | 0 g | 1276 |
| PUFA 20:2 n-6 c,c | 0 g | 1313 |
| PUFA 20:3 | 0 g | 1325 |
| PUFA 20:4 | 0 g | 1271 |
| PUFA 20:5 n-3 (EPA) | 0 g | 1278 |
| PUFA 22:5 n-3 (DPA) | 0 g | 1280 |
| PUFA 22:6 n-3 (DHA) | 0 g | 1272 |
| Cholesterol | 6 mg | 1253 |
| Alcohol, ethyl | 0 g | 1018 |
| Caffeine | 0 mg | 1057 |
| Theobromine | 0 mg | 1058 |
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