Bread & wraps · Nutrition facts

Mexican Original 12-Inch Spinach-Flavored Shelf Stable Pressed Wraps

296 calories and 7.8 g of protein per 100 g. Reported fiber: 1.8 g.

Manufacturer labelLabel updated Dec 2025Mexican Original

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Mexican Original 12-inch Spinach-Flavored Shelf Stable Pressed Wraps

Source category
Biscuits/Cookies
Nutrition basis
Per 100 g
Barcode / GTIN
00031400030878
Source record
USDA FDC 2752299
Publication date
Jan 2026
Manufacturer serving
100 grm · 100 GRAM

On a 100 g basis, this record has more protein than 37% of 1,064 other complete bread & wraps profiles.

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What’s in it?

Bleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, blend of vegetable oil shortening (soybean oil, hydrogenated cottonseed oil), seasoning [spinach powder, maltodextrin, corn starch, dextrose, salt, 2% or less of natural flavors, mushroom powder, yeast extract, butterfly pea flower extract (vegetable juice color), beta carotene (color)], contains 2% or less of: vital wheat gluten, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, calcium propionate (preservative), dehydrated spinach, mono and diglycerides, fumaric acid, potassium sorbate (preservative), cellulose gum, guar gum, monoglycerides with enzymes [distilled monoglycerides, enzyme blend (wheat starch, sodium chloride, enzyme preparation), and calcium carbonate], sodium metabisulfite.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
296calories
in 100 g
NutrientAmountDaily value
Protein7.8 g—
Carbohydrate48.3 g18%
Fat8.2 g10%
Fiber1.8 g6%
Total sugars1.6 g—
Sodium668 mg29%
Saturated fat2.4 g12%
Potassium194 mg4%
Calcium200 mg15%
Iron3.56 mg20%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 10%Carbs 65%Fat 25%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 5.3 g protein in 67.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy296.35 kcal1008
Protein7.78 g1003
Total lipid (fat)8.15 g1004
Carbohydrate, by difference48.27 g1005
Fiber, total dietary1.78 g1079
Sugars, Total1.58 g2000
Sugars, added0.16 g1235
Calcium, Ca199.95 mg1087
Iron, Fe3.56 mg1089
Potassium, K194.31 mg1092
Sodium, Na667.87 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated2.35 g1258
Fatty acids, total monounsaturated1.87 g1292
Fatty acids, total polyunsaturated3.05 g1293
Fatty acids, total trans0.3 g1257
Cholesterol0 mg1253