Milk & alternatives · Nutrition facts

Milk, Buttermilk, Fluid, Lowfat

40 calories and 3.3 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Milk, buttermilk, fluid, cultured, lowfat

Source category
Dairy and Egg Products
Nutrition basis
Per 100 g
Source record
USDA FDC 170874
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 36% of 113 other complete milk & alternatives profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
98calories
in 245 g
NutrientAmountDaily value
Protein8.1 g—
Carbohydrate11.7 g4%
Fat2.6 g3%
Fiber0 g0%
Total sugars13.1 g—
Sodium363 mg16%
Saturated fat1.6 g8%
Potassium370 mg8%
Calcium284 mg22%
Iron0.12 mg1%
Magnesium27 mg6%
Vitamin C2.5 mg3%
Vitamin D0 µg0%
Estimated energy from macros
Protein 32%Carbs 46%Fat 23%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 16.6 g protein in 500 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 98 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water90.13 g1051
Energy40 kcal1008
Energy169 kj1062
Protein3.31 g1003
Total lipid (fat)1.07 g1004
Ash0.89 g1007
Carbohydrate, by difference4.79 g1005
Fiber, total dietary0 g1079
Sugars, Total5.36 g2000
Calcium, Ca116 mg1087
Iron, Fe0.05 mg1089
Magnesium, Mg11 mg1090
Phosphorus, P89 mg1091
Potassium, K151 mg1092
Sodium, Na148 mg1093
Zinc, Zn0.42 mg1095
Copper, Cu0.011 mg1098
Manganese, Mn0.002 mg1101
Selenium, Se2 µg1103
Fluoride, F4 µg1099
Vitamin C, total ascorbic acid1 mg1162
Thiamin0.034 mg1165
Riboflavin0.154 mg1166
Niacin0.058 mg1167
Pantothenic acid0.275 mg1170
Vitamin B-60.034 mg1175
Folate, total5 µg1177
Folic acid0 µg1186
Folate, food5 µg1187
Folate, DFE5 µg1190
Choline, total17.7 mg1180
Vitamin B-120.22 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE14 µg1106
Retinol13 µg1105
Carotene, beta1 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU47 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.05 mg1109
Vitamin E, added0 mg1242
Tocopherol, beta0.02 mg1125
Tocopherol, gamma0.03 mg1126
Tocopherol, delta0.02 mg1127
Tocotrienol, alpha0 mg1128
Tocotrienol, beta0 mg1129
Tocotrienol, gamma0 mg1130
Tocotrienol, delta0 mg1131
Vitamin D (D2 + D3), International Units1 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin D3 (cholecalciferol)0 µg1112
Vitamin K (phylloquinone)0.1 µg1185
Fatty acids, total saturated0.66 g1258
SFA 4:00.029 g1259
SFA 6:00.017 g1260
SFA 8:00.01 g1261
SFA 10:00.022 g1262
SFA 12:00.025 g1263
SFA 14:00.089 g1264
SFA 16:00.231 g1265
SFA 18:00.107 g1266
Fatty acids, total monounsaturated0.254 g1292
MUFA 16:10.02 g1275
MUFA 18:10.221 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.033 g1293
PUFA 18:20.02 g1269
PUFA 18:30.013 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol4 mg1253
Tryptophan0.042 g1210
Threonine0.141 g1211
Isoleucine0.171 g1212
Leucine0.313 g1213
Lysine0.277 g1214
Methionine0.087 g1215
Cystine0.02 g1216
Phenylalanine0.171 g1217
Tyrosine0.167 g1218
Valine0.217 g1219
Arginine0.095 g1220
Histidine0.1 g1221
Alanine0.112 g1222
Aspartic acid0.283 g1223
Glutamic acid0.744 g1224
Glycine0.066 g1225
Proline0.326 g1226
Serine0.199 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058