Milk & alternatives · Nutrition facts

Milk, Buttermilk, Fluid, Cultured, Reduced Fat

56 calories and 4.1 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Milk, buttermilk, fluid, cultured, reduced fat

Source category
Dairy and Egg Products
Nutrition basis
Per 100 g
Source record
USDA FDC 167697
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 57% of 113 other complete milk & alternatives profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
137calories
in 245 g
NutrientAmountDaily value
Protein10 g—
Carbohydrate13 g5%
Fat4.9 g6%
Fiber0 g0%
Total sugars13 g—
Sodium257 mg11%
Saturated fat3 g15%
Potassium441 mg9%
Calcium350 mg27%
Iron0.15 mg1%
Magnesium32 mg8%
Vitamin C3.7 mg4%
Vitamin D0 µg0%
Estimated energy from macros
Protein 29%Carbs 38%Fat 32%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 14.6 g protein in 357.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 88 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water87.7 g1051
Energy56 kcal1008
Energy233 kj1062
Protein4.1 g1003
Total lipid (fat)2 g1004
Ash0.9 g1007
Carbohydrate, by difference5.3 g1005
Fiber, total dietary0 g1079
Sugars, Total5.3 g2000
Calcium, Ca143 mg1087
Iron, Fe0.06 mg1089
Magnesium, Mg13 mg1090
Phosphorus, P82 mg1091
Potassium, K180 mg1092
Sodium, Na105 mg1093
Zinc, Zn0.24 mg1095
Copper, Cu0.008 mg1098
Selenium, Se2.3 µg1103
Vitamin C, total ascorbic acid1.5 mg1162
Thiamin0.05 mg1165
Riboflavin0.21 mg1166
Niacin0.1 mg1167
Vitamin B-60.03 mg1175
Folate, total6 µg1177
Folic acid0 µg1186
Folate, food6 µg1187
Folate, DFE6 µg1190
Choline, total16 mg1180
Vitamin B-120.37 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE16 µg1106
Retinol16 µg1105
Carotene, beta3 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU58 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.11 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units1 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin D3 (cholecalciferol)0 µg1112
Vitamin K (phylloquinone)0.1 µg1185
Fatty acids, total saturated1.242 g1258
SFA 4:00.061 g1259
SFA 6:00.04 g1260
SFA 8:00.02 g1261
SFA 10:00.051 g1262
SFA 12:00.061 g1263
SFA 14:00.202 g1264
SFA 16:00.525 g1265
SFA 18:00.242 g1266
Fatty acids, total monounsaturated0.576 g1292
MUFA 16:10.04 g1275
MUFA 18:10.505 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.071 g1293
PUFA 18:20.04 g1269
PUFA 18:30.03 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol8 mg1253
Tryptophan0.052 g1210
Threonine0.175 g1211
Isoleucine0.212 g1212
Leucine0.388 g1213
Lysine0.343 g1214
Methionine0.107 g1215
Cystine0.025 g1216
Phenylalanine0.212 g1217
Tyrosine0.207 g1218
Valine0.268 g1219
Arginine0.117 g1220
Histidine0.124 g1221
Alanine0.139 g1222
Aspartic acid0.351 g1223
Glutamic acid0.921 g1224
Glycine0.081 g1225
Proline0.404 g1226
Serine0.247 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058