Milk & alternatives · Nutrition facts

Milk, Buttermilk, Fluid, Whole

62 calories and 3.2 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Milk, buttermilk, fluid, whole

Source category
Dairy and Egg Products
Nutrition basis
Per 100 g
Source record
USDA FDC 172225
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 33% of 113 other complete milk & alternatives profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
152calories
in 245 g
NutrientAmountDaily value
Protein7.9 g—
Carbohydrate12 g4%
Fat8.1 g10%
Fiber0 g0%
Total sugars12 g—
Sodium257 mg11%
Saturated fat4.7 g23%
Potassium331 mg7%
Calcium282 mg22%
Iron0.07 mg0%
Magnesium25 mg6%
Vitamin C0 mg0%
Vitamin D3.2 µg16%
Estimated energy from macros
Protein 21%Carbs 31%Fat 48%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 10.4 g protein in 322.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 97 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water87.91 g1051
Energy62 kcal1008
Energy260 kj1062
Protein3.21 g1003
Total lipid (fat)3.31 g1004
Ash0.68 g1007
Carbohydrate, by difference4.88 g1005
Fiber, total dietary0 g1079
Sugars, Total4.88 g2000
Calcium, Ca115 mg1087
Iron, Fe0.03 mg1089
Magnesium, Mg10 mg1090
Phosphorus, P85 mg1091
Potassium, K135 mg1092
Sodium, Na105 mg1093
Zinc, Zn0.38 mg1095
Copper, Cu0.025 mg1098
Manganese, Mn0.004 mg1101
Selenium, Se3.7 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.047 mg1165
Riboflavin0.172 mg1166
Niacin0.09 mg1167
Pantothenic acid0.38 mg1170
Vitamin B-60.036 mg1175
Folate, total5 µg1177
Folic acid0 µg1186
Folate, food5 µg1187
Folate, DFE5 µg1190
Choline, total14.6 mg1180
Vitamin B-120.46 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE47 µg1106
Retinol46 µg1105
Carotene, beta7 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU165 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.07 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units52 iu1110
Vitamin D (D2 + D3)1.3 µg1114
Vitamin D3 (cholecalciferol)1.3 µg1112
Vitamin K (phylloquinone)0.3 µg1185
Fatty acids, total saturated1.899 g1258
SFA 4:00.076 g1259
SFA 6:00.076 g1260
SFA 8:00.076 g1261
SFA 10:00.076 g1262
SFA 12:00.078 g1263
SFA 13:00 g1332
SFA 14:00.302 g1264
SFA 15:00 g1299
SFA 16:00.844 g1265
SFA 17:00 g1300
SFA 18:00.371 g1266
SFA 20:00 g1267
SFA 22:00 g1273
SFA 24:00 g1301
Fatty acids, total monounsaturated0.827 g1292
MUFA 14:10 g1274
MUFA 16:10 g1275
MUFA 18:10.827 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.198 g1293
PUFA 18:20.122 g1269
PUFA 18:30.076 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol11 mg1253
Tryptophan0.041 g1210
Threonine0.137 g1211
Isoleucine0.166 g1212
Leucine0.304 g1213
Lysine0.269 g1214
Methionine0.084 g1215
Cystine0.02 g1216
Phenylalanine0.166 g1217
Tyrosine0.162 g1218
Valine0.21 g1219
Arginine0.092 g1220
Histidine0.097 g1221
Alanine0.108 g1222
Aspartic acid0.275 g1223
Glutamic acid0.721 g1224
Glycine0.064 g1225
Proline0.317 g1226
Serine0.193 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058